Liz-Treats and Cakes

Liz-Treats and Cakes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Liz-Treats and Cakes, Dessert Shop, Ibadan.

From small beginnings to sweet successes. 💕
We bake, teach & inspire through handcrafted cakes, desserts & training.
📍 Ibadan | Nationwide Delivery | Baked with Heart ❤️

09/10/2026

Good Evening ❤️❤️

Doughnut day
09/10/2026

Doughnut day

We teach to give you the BEST❤️Just one week in, and look at how well she’s doing! 😍🔥 This is what happens when you have...
08/10/2026

We teach to give you the BEST❤️

Just one week in, and look at how well she’s doing! 😍🔥 This is what happens when you have the right teacher, the right guidance and a student who is willing to learn and practice.

At LizTreatsAndCakes Academy, we don’t just teach you recipes—we teach you the skills, techniques and confidence to become better at what you do.

If she can do this in just one week, imagine what you can achieve! ✨

Join our next batch and let’s build your baking skills together!❤️

Our Meat Pie dough is crispy, buttery and absolutely delicious! 🤤🔥 Not your regular meat pie at all!Almost done! 😍🔥 And ...
08/10/2026

Our Meat Pie dough is crispy, buttery and absolutely delicious! 🤤🔥 Not your regular meat pie at all!

Almost done! 😍🔥 And chaiiii, LizTreatsAndCakes pastries is the BEST! 😮‍💨❤️

I’m honestly so happy pouring all of this knowledge into my students. Watching them learn, practice and recreate these pastries beautifully gives me so much joy! 🥹❤️

Want to learn like this too? Join our next batch! 🎓👩🏽‍🍳

Piping on cakesssssss
05/10/2026

Piping on cakesssssss

Good Afternoon Besties 🥰🥰🥰
05/10/2026

Good Afternoon Besties 🥰🥰🥰

🍩 DO’s & DON’Ts of Making Puff Puff✅ DO’s* Use warm water, not hot water, when mixing your yeast.* Allow the batter to r...
05/10/2026

🍩 DO’s & DON’Ts of Making Puff Puff

✅ DO’s

* Use warm water, not hot water, when mixing your yeast.
* Allow the batter to rest and rise properly before frying.
* Make sure your oil is moderately hot before frying.
* Fry in small batches so the puff puff has enough space to expand.
* Stir the batter gently before scooping if it has been sitting for long.
* Keep your measurements consistent for the same taste every time.
* Drain properly after frying to avoid excess oil.

❌ DON’Ts

* Don’t use hot water directly on your yeast.
* Don’t add too much yeast—it can affect the taste and smell.
* Don’t fry with cold oil; your puff puff will soak up oil.
* Don’t use extremely hot oil; the outside will brown while the inside remains uncooked.
* Don’t overcrowd the frying pot.
* Don’t leave the batter to overproof for too long.
* Don’t make the batter too watery or too stiff.
* Don’t rush the rising process—good puff puff needs time! 😋

Golden rule: Perfect puff puff is all about the right measurement, proper proofing and correct oil temperature. 🔥🍩

05/10/2026

🍩 DO’s & DON’Ts of Making Puff Puff

✅ DO’s

* Use warm water, not hot water, when mixing your yeast.
* Allow the batter to rest and rise properly before frying.
* Make sure your oil is moderately hot before frying.
* Fry in small batches so the puff puff has enough space to expand.
* Stir the batter gently before scooping if it has been sitting for long.
* Keep your measurements consistent for the same taste every time.
* Drain properly after frying to avoid excess oil.

❌ DON’Ts

* Don’t use hot water directly on your yeast.
* Don’t add too much yeast—it can affect the taste and smell.
* Don’t fry with cold oil; your puff puff will soak up oil.
* Don’t use extremely hot oil; the outside will brown while the inside remains uncooked.
* Don’t overcrowd the frying pot.
* Don’t leave the batter to overproof for too long.
* Don’t make the batter too watery or too stiff.
* Don’t rush the rising process—good puff puff needs time! 😋

Golden rule: Perfect puff puff is all about the right measurement, proper proofing and correct oil temperature. 🔥🍩

05/10/2026

CALLIGRAPHY ON CAKE GO WHINE YOU! 🤣🤣🤣

When she came for the class, she confidently told me she was VERY, VERY good at calligraphy. And honestly, she really is good… on paper! 😂😂

But I told her, “My dear, there is a BIG difference between writing inside a book and writing on cake.” 😭🤣

And na that episode we are currently on! 😂 She has been trying to write this particular thing for the past 30 minutes. 😭😂

But you see, at LizTreatsAndCakes, we don’t just teach you and leave you to figure things out yourself. We work with you, correct you and show you the simplest method until you get it.

Because everything in the baking industry is a PROCESS. There’s nothing you can avoid if you truly want to become good at what you do.

One step at a time. One correction at a time. One practice at a time. ❤️🎂

And trust me, by the time she graduates, this same calligraphy will be looking like she was born with a piping bag! 😂🔥

02/10/2026

How much do you think this beautiful rectangle cake is? 👀🎂😍

Oya, raise ammmm upward! 😂😂 Don’t price this beauty too low ooo! 🤭🔥

Drop your guess in the comments! 👇🏽❤️

Address

Ibadan

Telephone

+2347016772239

Website

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