10/07/2026
Science research had shown as far back as 1971 that poor nutrition was related to all major health problems .
By the 1980s , long -term research project such as the Framinghram Heart study established the link between foods and risk factors for disease.
According to Ted Rroer on pages 70- 71 of his book , MAXIUM ENERGY , " It is interesting to note that of the top ten risk factors that lead to cardiovascular death , seven are directly related to diet".