05/01/2026
🍰 Classic Pound Cake Recipe 🍰
This is one of those timeless cake recipes every baker should have.
Soft, buttery, and perfect for commercial cake supply because it stays fresh for up to 2 weeks!
Here’s how to make it 👇
Ingredients:
250g All-Purpose Flour
250g Margarine
250g Sugar
250g Eggs (about 4 medium)
1 tsp Vanilla Extract
½ tsp Ground Nutmeg
1 tsp Baking Powder
¼ tsp Salt
Steps:
1️⃣ Grease and line your baking pan with parchment paper.
2️⃣ Sift flour, baking powder, and salt into a bowl. Add nutmeg and stir to combine. Set aside
3️⃣ In another bowl, cream margarine, sugar, and vanilla extract together using a mixer until light and fluffy.
4️⃣ Add eggs one at a time, beating well after each addition.
5️⃣ Gradually add the dry ingredients to the creamed mixture. Mix on low speed until well blended and smooth.
6️⃣ Pour the batter into your prepared pan and bake at 170°C (340°F) until golden and a skewer comes out clean.
Allow the cake to cool completely before serving or packaging.
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Storage Tip:
This recipe is ideal for commercial cake supply because it can last up to 2 weeks at room temperature. The high sugar content and nutmeg help keep it fresh for longer.
If you prefer to add milk, you can add ¼ cup of liquid milk, but the cake should be consumed within 3–4 days.
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💛 Try it and let me know how it turns out!
