Debby's mouthwatering kitchen

Debby's mouthwatering kitchen Debby's mouthwatering kitchen.we give you a lot of delicious recipe that you will love

Perfect for Christmas lunch πŸ˜ŠπŸŽ„πŸŽ„Mery Christmas β›„β›„πŸŽ„βœ¨Fams
23/12/2024

Perfect for Christmas lunch πŸ˜ŠπŸŽ„πŸŽ„
Mery Christmas β›„β›„πŸŽ„βœ¨
Fams

Yummy and delicious πŸ˜‹πŸ€€πŸ˜‹ rightPls follow and like for more πŸ‘πŸ½πŸ‘πŸ½
22/06/2024

Yummy and delicious πŸ˜‹πŸ€€πŸ˜‹ right
Pls follow and like for more πŸ‘πŸ½πŸ‘πŸ½

20/06/2024

Yummy πŸ˜‹πŸ€€πŸ€€πŸ˜‹πŸ˜‹πŸ˜‹
Like comment and share
For more of this pls follow up our page
's mouthwatering kitchen πŸ™πŸ½πŸ™πŸ½

Hhhmmm School life is not easy toCan't remember when last I ate any of this foods πŸ˜”πŸ˜”
09/08/2023

Hhhmmm
School life is not easy to
Can't remember when last I ate any of this foods πŸ˜”πŸ˜”

Same here Read and start practicing to get good results when cooking you food
23/05/2023

Same here
Read and start practicing to get good results when cooking you food

Cooking with hot water is one game changer especially for Jollof rice,fried rice and other rice and pasta recipes.

Whenever i am making Jollof rice and fried rice,while i am doing other preparations i put a kettle or pot of water on one side of my cooker.

And i do this for some reasons like;

-When you pour cold water into your rice,it takes time for it to get to it’s boiling point.

Your rice/pasta soaks in water for too long before it starts boiling/cooking and it might eventually make your rice come out soggy kind of.
Especially if your type of rice is not that strong.

Infact this might be one of the reasons why you complain that your rice and pasta gums together after cooking.

But when you cook with hot water,it picks up and start cooking straight.

-It makes cooking really fast.
Everything just starts cooking as soon as you pour in your hot water.

In no time your food will be ready and properly done.

Hope you got value?

©️DEBBIECOOKS.

03/05/2023

Cooking with hot water is one game changer especially for Jollof rice,fried rice and other rice and pasta recipes.

Whenever i am making Jollof rice and fried rice,while i am doing other preparations i put a kettle or pot of water on one side of my cooker.

And i do this for some reasons like;

-When you pour cold water into your rice,it takes time for it to get to it’s boiling point.

Your rice/pasta soaks in water for too long before it starts boiling/cooking and it might eventually make your rice come out soggy kind of.
Especially if your type of rice is not that strong.

Infact this might be one of the reasons why you complain that your rice and pasta gums together after cooking.

But when you cook with hot water,it picks up and start cooking straight.

-It makes cooking really fast.
Everything just starts cooking as soon as you pour in your hot water.

In no time your food will be ready and properly done.

Hope you got value?

©️DEBBIECOOKS.

18/03/2023

Hi pls like, post , share and comment on my post
I will be really grateful

TRY IT AND ENJOY😊😊
08/03/2023

TRY IT AND ENJOY😊😊

What I have here for you today is an African dish that we all know Try it and thank me later😊😊😊
28/02/2023

What I have here for you today is an African dish that we all know
Try it and thank me later😊😊😊

Moi-moi is a delicious meal πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
Ingredients
Beans
Shombo
🌢️ πŸ«‘ Pepper
Cubes to taste
Salt
Oil
Eggs
Fish
Crayfish
Onion
Garlic
Ginger




Debbiecooks Abioye Adejoke is the boss. You can patronise her If you're around her area. Love you ma'am

Here's another Lovely recipe you can try at your home 😊😊Try this and enjoy Don't forget to like , share  and also commen...
28/02/2023

Here's another Lovely recipe you can try at your home 😊😊
Try this and enjoy
Don't forget to like , share and also comment.

coconut cake

Ingredients:
2 and 1/2 cup flour
1 1/2 cups of sugar,
1/4cup butter
3 eggs
1 cup of coconut milk
1 teaspoon of vanilla
1tsp baking powder
A grain of salt
1/2 cup grated coconut
Grated coconut for garnish

Preparation:

1. Take a deep bowl and beat butter with sugar, then add eggs, beat well, then add milk and vanilla.
2. Take the last bowl, put my flour, salt and baking powder, mix them well, then add the first bowl of ingredients to the flour and salt
And the powder, then add coconut and mix well until it forms a smooth dough.
3. Prepare a molded mold with a little butter and then pour the dough.
4. Put the mold in the oven for 20 minutes and test it with a thin knife until it ripses. .
5. Take it out of the oven, garnish it with grated coconut, then serve it.

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