16/09/2026
This week's lunch special: Braised Atlantic octopus over a rich saffron risotto, with crispy baby octopus, charred local asparagus, blistered baby tomatoes, and sweet corn. Finished with a lemon-parsley octopus jus and a touch of fermented chilli oil. 🐙 Available for lunch this week at Chrismann Bakery & Bistro.