18/04/2022
Tab tim krob and mango sticky rice from Thailand ๐น๐ญ
๐จCongratulations to ๐ต๐ญ๐น๐ญ๐ธ๐ฌ๐ฏ๐ต๐จ๐ณ๐ฎ๐ณ๐ฎ๐ท๐น๐ผ๐ญ๐ฐ and other countries on the List 50 of the world's best desserts by CNN Travel
(CNN) โ For all the nostalgia of sugary treats, though, some sweets rise above local flavors. Head to any country to find tender slices of Italian tiramisรบ on cafe menus or sniff out the creamy scent of Hong Kong's dan tats in cities around the globe. And like dan tats, many of these recipes aren't desserts at all -- the eggy tart is more often eaten as an afternoon snack. The idea of serving a sweet at the end of a coursed meal is relatively recent, and in some destinations, including Africa and Asia, desserts are a foreign import.
But with food, like language or culture, determining what's "foreign" turns out to be complicated. Tiramisu relies on chocolate, coffee and sugar that arrived in Italy through global trade, while Hong Kong's most iconic sweet has roots in Portugal.
This list blends the personal with something more broadly appealing. It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new flavors everywhere. In alphabetical order, here's a list of some of the best desserts around the world:
More Info: https://edition.cnn.com/travel/article/world-50-best-desserts/index.html