Mak's Curry

04/02/2026

🐟🥢 Eat Curry Fish, Be Heng Ah · Ong Ah · Huat Ah! 🧧🔥

Chinese New Year must have fish —
年年有余 (Nian Nian You Yu)
Abundance every year.

At Mak’s Curry, we do it the Penang way:
Rich curry, fresh fish head, big flavours, big blessings 😄

Heng Ah 🍀 (Good luck)
Ong Ah 💰 (Prosperity)
Huat Ah 🧨 (Growth & abundance)

Come makan with family & friends,
Share a good meal,
Start the year warm, full, and blessed ❤️

24/01/2026

CUMIN (JINTAN PUTIH)

The soul of our curry

Most people taste curry.
Few understand what gives it depth.

One of Mak’s Curry’s key spices is cumin —
slow-roasted before being ground fresh into our homemade curry paste.

Why cumin?

🌿 Aids digestion – helps the body handle rich, hearty food
🌿 Reduces bloating – why curry feels comforting, not heavy
🌿 Naturally warming – improves circulation and appetite
🌿 Deep, earthy aroma – the base note of a good curry

We don’t add cumin for trends.
We add it because this is how curry was meant to be cooked.

No factory paste.
No shortcuts.
Just spices with purpose.

📍 Mak’s Curry, Tanjung Bungah

23/01/2026

When one claypot is not enough… they ordered 8. 🍛🔥

Fresh fish head curry, bubbling hot in claypots, shared among friends —
this is how Mak’s Curry is meant to be enjoyed.

No shortcuts.
No factory paste.
Just slow-cooked curry, real spices, and good company.

If you’re coming with family or friends,
come early — some days we sell out.

📍 Mak’s Curry, Tanjung Bungah

22/01/2026

Today’s Curry Fish Head at Mak’s Curry is something special.

Freshly caught grouper, gently simmered in a curry born from patience and craft.
Our curry paste is made entirely from scratch—over 16 carefully selected herbs and spices, each one roasted, ground, and blended by hand to build depth, aroma, and soul.

This is not fast food.
This is slow intention, deep passion, and love in every ladle.

Rich, fragrant, and comforting—the kind of curry that brings people back to the table, and back to memories of home.

If you know, you know.
If you don’t, today is a good day to find out.

Mak’s Curry
Made the way it should be.

16/01/2026

Penang General Hospital is currently experiencing critically low blood stock and is in urgent need of donors with the following blood groups:

🩸 A Positive (A+) & B Positive (B+)

Blood donation is ongoing at the following locations:
📍 Blood Bank Unit, Hospital Pulau Pinang (HPP)
📍 Hospital Seberang Jaya
📍 HPP-organised Mobile Blood Donation Campaigns, including:

1️⃣ AEON Mall Bukit Mertajam, Level 2
📆 15 January 2026 | ⏰ 10:00 AM – 3:30 PM

2️⃣Lotus’s Penang E-Gate, Level LG
📆 17 January 2026 | ⏰ 10:00 AM – 4:00 PM

3️⃣Ixora Hotel, Perai, Level 1
📆 17 January 2026 | ⏰ 9:30 AM – 2:30 PM

4️⃣ Lotus’s Penang Sungai Dua, Food Court Area
📆 18 January 2026 | ⏰ 10:00 AM – 4:00 PM

5️⃣AEON Mall Bukit Mertajam
📆 18 January 2026 | ⏰ 9:30 AM – 2:30 PM

A single blood donation can save lives. If you are healthy and eligible, please come forward to donate 🙏🏼

📸Free Malaysia Today

14/10/2025

Wondering where to “makan” with the family tonight?
Calling curry fish head lovers out there.
Bring your loved ones for a hearty+delicious meal. And a walk at the Permai Park after dinner.

Love this video sharing from ”A lad and a dad!”
Thank you very much for your review!

Reminder: We’re open Thu-Sun (do please reserve as only limited curries are made fresh daily). 😋🥰

After our breakfast Kampar Fish Jelly Hakka Noodles in the last episode, we went to LBS Music World to check out the Yamaha DTX452K Electronic Drum set for I...

02/03/2022

“When we give cheerfully and accept gratefully, everyone is blessed.”― Maya Angelou

22/02/2022

Distributing our charity food at the Komtar bus station. The curry was piping hot and we bet, there will be plenty of happy bellies today! :)

22/02/2022

So satisfying to see this reel...

22/02/2022

Making the food packed with healthy ingredients and nutrition! :)