Rizqi Bakery & Cake

28/05/2026

1. Classic Fudgy Brownies

Ingredients:

* 1/2 cup (115g) unsalted butter
* 1 cup (200g) sugar
* 2 eggs
* 1 tsp vanilla extract
* 1/2 cup (60g) flour
* 1/2 cup (45g) cocoa powder
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C (350°F). Grease a pan.
2. Melt butter, then mix with sugar.
3. Add eggs and vanilla; whisk until glossy.
4. Mix in flour, cocoa, and salt.
5. Pour into pan and bake 20–25 minutes.
6. Cool before cutting (this makes it fudgy).

⸻

2. Chewy Brownies

Ingredients:

* 1/2 cup butter
* 1 cup brown sugar
* 2 eggs
* 1 tsp vanilla
* 3/4 cup flour
* 1/3 cup cocoa powder
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Melt butter and mix with brown sugar.
3. Add eggs + vanilla; beat well.
4. Fold in dry ingredients.
5. Bake 25–30 minutes for a chewy texture.
6. Let cool fully before slicing.

⸻

3. Chocolate Chip Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/2 cup chocolate chips
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix melted butter + sugar.
3. Add eggs + vanilla.
4. Stir in dry ingredients.
5. Fold in chocolate chips.
6. Bake 20–25 minutes.

⸻

4. Walnut Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/2 cup chopped walnuts
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix butter and sugar.
3. Add eggs + vanilla.
4. Combine dry ingredients.
5. Fold in walnuts.
6. Bake 20–25 minutes.

⸻

5. Peanut Butter Brownies

Ingredients:

* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/3 cup cocoa powder
* 1/2 cup peanut butter
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix butter + sugar, then eggs + vanilla.
3. Add dry ingredients.
4. Pour batter into pan.
5. Drop spoonfuls of peanut butter and swirl.
6. Bake 22–28 minutes.

⸻

6. Salted Caramel Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/3 cup caramel sauce
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Prepare batter (butter + sugar → eggs → dry mix).
3. Pour half batter into pan.
4. Add caramel layer, then rest of batter.
5. Swirl lightly.
6. Bake 25–30 minutes and sprinkle salt on top.

28/05/2026

Jom Detox..
Resepi air detox untuk balancekan diet Di waktu Raya Haji😘

28/05/2026

22/05/2026

Resep Dimsum Mentai untuk Jualan

Bahan Dimsum

500 gr daging ayam fillet (cincang halus)

150 gr udang kupas (cincang)

2 batang daun bawang (iris halus)

1 butir telur

5 sdm tepung tapioka

2 sdm saus tiram

1 sdm kecap asin

1 sdt minyak wijen

1 sdt gula

1 sdt garam

1/2 sdt lada bubuk

Kulit dimsum secukupnya

Wortel parut untuk topping

Bahan Saus Mentai

6 sdm mayones

3 sdm saus sambal

2 sdm saus tomat

1 sdm susu kental manis

1 sdt minyak wijen

Sedikit bubuk cabai (opsional)

Topping

Parsley kering atau nori secukupnya

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Cara Membuat

1. Membuat Adonan

Campurkan ayam, udang, daun bawang, telur, tepung tapioka, saus tiram, kecap asin, minyak wijen, gula, garam, dan lada. Aduk hingga tercampur rata dan lengket.

2. Membentuk Dimsum

Ambil kulit dimsum, isi dengan adonan secukupnya lalu bentuk. Tambahkan sedikit wortel parut di atasnya.

3. Mengukus

Kukus dimsum selama 20–25 menit hingga matang.

4. Membuat Saus Mentai

Campur semua bahan saus mentai sampai halus dan creamy.

5. Finishing

Susun dimsum matang dalam aluminium foil tray, lalu semprot saus mentai di atasnya hingga merata.

6. Aburi

Torch bagian atas sampai sedikit kecokelatan dan harum.

7. Penyajian

Taburi parsley atau nori agar tampil cantik dan lebih menggugah selera.

Tips Jualan

Gunakan aluminium tray agar tampil premium.

Saus mentai jangan terlalu encer supaya tampilannya cantik.

Torch sampai muncul efek gosong ringan agar lebih menggoda.

Simpan dimsum dalam chiller jika ingin dijual frozen.

22/05/2026

1. Vanilla Cupcakes

Ingredients
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter
• 2 eggs
• 1/2 cup milk
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract

Instructions
1. Preheat oven to 180°C (350°F). Line a cupcake tray.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one by one, then add vanilla.
4. Mix flour and baking powder separately.
5. Add dry ingredients alternately with milk.
6. Fill cupcake liners 2/3 full.
7. Bake for 18–20 minutes.
8. Cool completely before frosting.

2. Chocolate Cupcakes

Ingredients
• 1 cup flour
• 1/2 cup cocoa powder
• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Mix flour, cocoa powder, and baking powder.
5. Add dry ingredients with milk.
6. Fill liners and bake 18–20 minutes.
7. Cool and frost as desired.

3. Red Velvet Cupcakes

Ingredients
• 1 1/4 cups flour
• 2 tbsp cocoa powder
• 3/4 cup sugar
• 1/2 cup buttermilk
• 1/4 cup butter
• 2 eggs
• 1 tsp red food coloring
• 1 tsp baking powder

Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and food coloring.
4. Mix flour, cocoa, and baking powder.
5. Add dry ingredients with buttermilk.
6. Bake for 18–20 minutes.
7. Cool before frosting.

4. Oreo Cupcakes

Ingredients
• 1 1/4 cups flour
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 tsp baking powder
• 6 Oreo cookies (crushed)

Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and milk.
4. Mix flour and baking powder.
5. Fold crushed Oreos into batter.
6. Bake 18–20 minutes.
7. Cool and top with Oreo frosting.

5. Strawberry Cupcakes

Ingredients
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup strawberry puree
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Mix flour and baking powder.
5. Add strawberry puree and mix gently.
6. Bake for 18–20 minutes.
7. Cool before frosting.

6. Coffee Cupcakes

Ingredients
• 1 1/4 cups flour
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 tbsp instant coffee (dissolved in milk)
• 1 tsp baking powder

Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and coffee mixture.
4. Mix flour and baking powder.
5. Combine all ingredients gently.
6. Bake for 18–20 minutes.
7. Cool and decorate with coffee frosting.

14/11/2025

Resepi kek cheese kukus

Bahan A (basah):
4 biji telur gred B
1 cawan gula pasir
1 sudu kecil ovalette (pilihan, untuk kek lebih gebu)
1 sudu kecil esen pandan / ½ cawan jus pandan (daun pandan kisar dengan sedikit air)
¾ cawan minyak masak
¾ cawan santan (atau susu cair, jika mahu versi ringan)
Bahan B (kering):
1½ cawan tepung gandum
1 sudu kecil baking powder
¼ sudu kecil garam

🥣 Cara penyediaan
Sediakan kukusan:
Panaskan pengukus hingga air mendidih. Pastikan penutup dibalut dengan kain supaya air tidak menitis ke atas kek nanti.

Pukul bahan A:
mangkuk besar, pukul telur, gula, dan ovalette hingga kembang dan bertukar pucat (guna mixer, lebih kurang 5–7 minit).

Masukkan bahan cecair:
Tambah esen/jus pandan, santan, dan minyak. Gaul sebati menggunakan spatula.

Ayak bahan B:
Tepung gandum, baking powder, dan garam diayak bersama. Masukkan sedikit demi sedikit ke dalam adunan basah. Kacau balik perlahan-lahan hingga sebati (jangan overmix).

Kukus:
Tuang adunan ke dalam loyang yang telah disapu minyak dan dialas kertas.
Kukus selama 40–50 minit (bergantung pada saiz loyang) atau sehingga masak — uji dengan lidi, kalau keluar bersih, kek sudah siap.
Sejukkan & hidang:
Biarkan kek sejuk seketika sebelum dipotong supaya tidak hancur.

14/11/2025

Resep Stik Pisang Pedas Manis
By. Homemade

Bahan :
Pisang mentah 1 sisir
Air secukupnya untuk merendam + garam ½ sdm
Tepung maizena secukupnya
Minyak untuk menggoreng
Bumbu pedas manis :
Bawang putih 4 siung
Cabe keriting/cabe rawit secukupnya
Gula pasir 50 grm
Garam 1 sdt
Kaldu bubuk ½ sdt
Air asam jawa ½ sdm
Air ±30 ml
Minyak goreng secukupnya ±3 sdm

Cara membuat:
1. Kupas pisang lalu rendam/cuci memakai air yang dicampur dengan garam kemudian tiriskan
2. Parut pisang dgn parutan memanjang kemudian tabur dgn tepung maizena secukupnya hingga tercampur merata
3. Panaskan minyak lalu goreng stik pisangnya hingga garing dan berwarna keemasan (sisihkan dahulu)
4. Siapkan wajan masukkan minyak ±3 sdm lalu masukkan bawang putih dan cabe yang sdh dihaluskan tumis hingga harum (gunakan api kecil) kemudian masukkan gula pasir, garam, kaldu bubuk, air asam jawa dan air ±30 ml, aduk² hingga gulanya larut/mengental, matikan api kompor kemudian masukkan stik pisang yang sudah digoreng aduk² hingga tercampur rata
5. Biarkan hingga dingin lalu simpan di wadah kedap udara untuk stok cemilan atau dikemas sebagai ide jualan

Happy cooking 🫰🏻