30/04/2026
Before ratatouille became one of JDV's most beloved dishes — it started as a story.
Most people know ratatouille from a Pixar film. A humble French dish of slow-cooked vegetables that somehow moved a hardened food critic to tears.
We understand why.
There is something about ratatouille done properly — the patience it takes, the way the vegetables absorb each other, the simplicity that somehow tastes like everything is exactly where it should be — that stays with you long after the plate is empty.
This photo is from Sunway International School's International Day. We were invited to represent France — and we brought ratatouille skewers with brioche croutons to the students and teachers. Many had never tried it before. Most came back for seconds.
It was that day we knew ratatouille belonged at JDV permanently.
Today it lives in our Seabass Ratatouille — our first signature dish and still one of our most ordered. Flaky seabass, slow-cooked ratatouille, served the way it deserves to be.
What started at a school event became part of what JDV is.
Simple. Honest. Full of heart. 🤍
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