CS & CS Global Resources - Chef Saz Hq

CS & CS Global Resources - Chef Saz Hq The brand “CHEF SAZ” is owned by CS & CS GLOBAL RESOURCES. Chef Saz is an Entrepreneur 🇲🇾Fmr Exec Chef; F&B Consultant & Critic; Foodie; Chef for Hire.

We are event planner and caterer for all types of occasion

❓ Raya tahun ni dah plan makanan untuk family & tetamu?Kalau belum — Chef Saz baru buka tempahan untuk🌙 RIANG RAYA CRAVI...
10/03/2026

❓ Raya tahun ni dah plan makanan untuk family & tetamu?

Kalau belum —
Chef Saz baru buka tempahan untuk

🌙 RIANG RAYA CRAVINGS 2026
(Edisi tahun ke 7)

Setiap tahun menu Raya Chef Saz habis slot sebelum Raya, sebab ramai repeat customer booking awal.
Pre Order sehingga 17.3.26

tetapi….👇🏻
🎉 Tahun ni sempena edisi ke 7,
5% DISKAUN untuk tempahan sebelum 13.3.26

Menu Raya favourite:
🥩 Rendang Daging 
🍗 Rendang Ayam
🥥 Kuah Lodeh
🥜 Kuah Kacang

🔥 Pakej Raya 8-15 pax tersedia

⚠️ Update dapur:
Slot Raya dah mula di-lock oleh regular customers.
Kalau nak secure slot,:
👉 “NAK MENU RAYA”
atau terus WhatsApp:
📲 019-267 0224
📲 013-2626 949
📍 SS19 Subang Jaya
⏳ First come, first served — bila slot penuh, kami tutup tempahan.

—————————————————

❓ Have you planned your Raya food for family and guests yet?
If not —
Chef Saz has officially opened orders for

🌙 RIANG RAYA CRAVINGS 2026
(7th Year Edition)

Every year our Raya menu gets fully booked before Raya, as many returning customers secure their slots early.
Pre order opens until 17.3.26

but….
🎉 To celebrate our 7th year, we’re offering a 5% EARLY ORDER DISCOUNT until 13.3.26

Raya favourites on the menu:
🥩 Beef Rendang
🍗 Chicken Rendang
🥥 Creamy Kuah Lodeh
🥜 Rich Peanut Sauce

🔥 Raya Packages available for 8–15 pax
Perfect for family gatherings & mini open house

⚠️ Kitchen update:
Several Raya slots are already locked by our regular customers.

If you’d like to secure your Raya slot, reply:
👉 “RAYA MENU”
Or WhatsApp Chef Saz directly:
📲 019-267 0224
📲 013-2626 949
📍 SS19 Subang Jaya
⏳ First come, first served — once slots are full, orders will close.

18/02/2026

Selembut sutera doa dipanjatkan, setulus hati maaf diberikan. Selamat datang bulan yang dirindui. Semoga Ramadan 2026 ini menjadi lembaran baru yang lebih suci buat kita semua

Selamat menunaikan ibadah puasa.

09/02/2026

throwback… campak belakang…

22.6.2025

100 pax served, one standard upheld.
From prep to plate, every detail mattered.
Thank you for trusting Chef Saz Catering to be part of your moment. 🍽️✨

The greatest satisfaction is when all that hard work pays offf.another Satisfied client…Alhamdulillah…
17/01/2026

The greatest satisfaction is when all that hard work pays offf.
another Satisfied client…
Alhamdulillah…

the journey continues…
31/12/2025

the journey continues…

26/12/2025

Throwback…
Campak belakang…

Date: 26.5.25
Client: Sunway University
Event: Appreciation Dinner
Delivery & Setup: 7pm

Menu
Fried Rice
Ayam Goreng Rempah
Fried Tofu w Thai Sauce
Mix Vegetable
Sliced Fruit
Cordial Free Flow

Alhamdulillah another satisfied repeat client.

21/12/2025

Throwback…
Campak belakang..

Date: 3.12.25
Client: Mrs Amelia Puchong
Event: Tahlil
Delivery & Setup: 6.30pm-7pm
Clearing: 10.30pm

Alhamdulillah segala telah berjalan lancar and another 100% satisfied client & guests.

Contact us for your catering needs.

Click 👇🏻
https://chefsaz.wasap.my

08/12/2025


29.11.25

Delivered packed food, free flow beverage & VIP setup for Ceramah Agama Surau SS 19 by Ustaz Farid Ravi.

Contact us for your event & all types of catering needs.

Click 👇🏻
https://chefsaz.wasap.my

21/07/2025

I have fired more people for attitude than skill.
You can teach someone how to cook.
You can't teach them to show up on time, respect the brigade, or care when the kitchen is buried.
I have seen green cooks with zero experience become top performers.
I have seen seasoned "pros" wreck a team before they even learned the station.
Every kitchen I have run has had two rules:
Be on time. Do your job.
At one place, I had to add a third:
Bring the right energy. Say hello. Be friendly. Back each other up. Don't make it harder than it already is.
You don't have to be perfect.
But you do have to show up sharp and not drag the team down.
Talent matters. But attitude runs the kitchen.
Resumes, certifications, awards, those don't hold up when the walk in fails and 12 tops are bleeding off the printer.
You don't need to be the best cook in the building.
You need to be the one the team can count on.
That is who gets promoted. That is who stays hired.
Follow for more knowledge CHEF Styles






Address

NO 68, Jalan SS 19/1H
Subang Jaya
47600

Opening Hours

Monday 06:30 - 23:00
Tuesday 06:30 - 23:00
Wednesday 06:30 - 23:00
Thursday 06:30 - 23:00
Friday 06:30 - 23:00
Saturday 06:30 - 23:00
Sunday 06:30 - 23:00

Telephone

+60192670224

Website

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