24/05/2026
๐๐ฅ๐จ๐ฐ-๐๐ซ๐๐ข๐ฌ๐๐ ๐๐๐๐
ๅๆ ทไปฅๆ
ข็ๆนๅผๆ็๏ผไธๅ้จไฝๅดๅธฆๅบๆช็ถไธๅ็ๅฃๆๅฑๆฌกใ
ๆฅๅผๅ็ๆ่ฝฏ้ฒๅซฉ๏ผๆฒน่้ฆๆฐ็ป่
ป้กบๆป๏ผIntercostal ๅ่้ฆๆต้๏ผๅฃๆๅๅฎๆดๆๅฑๆฌกใ
Slow-braised using the same cooking method, yet each cut delivers a completely different texture and flavour profile.
The Shoyu Braised Sher Waygu is tender, delicate and buttery smooth, while the intercostal offers a richer, meatier bite.