South Sea Seafood

South Sea Seafood South Sea Seafood Restaurant shares a colourful heritage with the place where it found its home.

1987 saw the inception of the New Nanking Seafood Restaurant, essentially a family business. The founder, Wong Sin Sang (who possesses a long list of F&B credentials) helmed the outlet and made it immensely popular with its quality seafood dishes. He supervised the preparation of dishes and passed on his vast experience and culinary ideas to the growing number of cooks and kitchen aides. In order to continue his legacy for providing great meals and memories to his guests, Mr. Wong finally opened the South Sea Restaurant in 1989 serving great Chinese traditional and fusion seafood.

How well do you know about the Empurau?👀Swipe through to discover some fun facts about the legendary Empurau. 🐟
29/09/2026

How well do you know about the Empurau?👀

Swipe through to discover some fun facts about the legendary Empurau. 🐟

25/09/2026

Some flavours are worth making the journey for. 🐟✨
Ready to take your seat?

22/09/2026

The King of River Fish. ✨
Silky, buttery, naturally sweet — an experience worth trying.

Experience it at South Sea Seafood.

11/09/2026

A little throwback to the night that brought everyone together - a glimpse into The Empurau Feast, from discovering the Empurau to the special moments, laughter and memories shared throughout the evening. 💫

Thank you  for joining us! So happy to have you with us at The Empurau Feast - here’s to a night of great food, great vi...
10/09/2026

Thank you for joining us! So happy to have you with us at The Empurau Feast - here’s to a night of great food, great vibes and wonderful memories! 🥂

Thank you  for being part of our 40th Anniversary celebration and sharing this special evening with us.And of course, we...
09/09/2026

Thank you for being part of our 40th Anniversary celebration and sharing this special evening with us.

And of course, we couldn’t let the evening pass without a little birthday surprise! 🎂

Happy Birthday once again, Michelle ❤️

A NIGHT TO REMEMBER ✨Our anniversary evening was filled with good food, familiar faces and plenty of special moments.A p...
08/09/2026

A NIGHT TO REMEMBER ✨

Our anniversary evening was filled with good food, familiar faces and plenty of special moments.

A proud milestone as we celebrated 40 Years of South Sea with The Empurau Feast.

So… which one is the real Empurau? 🐟👀Our media friends got to learn, taste and put their taste buds to the test! From di...
01/09/2026

So… which one is the real Empurau? 🐟👀

Our media friends got to learn, taste and put their taste buds to the test! From discovering what makes Empurau different from other fish to guessing the real one — there were plenty of laughs, surprises and interesting reactions along the way. 😂

Loved seeing everyone so curious and engaged throughout the session!

Here’s to sharing the story of this precious Malaysian fish with more people around the world. 🌏✨

THE FEAST ISN’T OVER YET. ✨The Empurau Feast is still available from 28 August to 31 October 2026, featuring a special s...
30/08/2026

THE FEAST ISN’T OVER YET. ✨

The Empurau Feast is still available from 28 August to 31 October 2026, featuring a special selection of dishes created to celebrate 40 years of South Sea.

Gather your loved ones, take a seat, and savour the story for yourself.

PM us to get the full menu ✨

📅 28 August – 31 October 2026
📍 South Sea Seafood

TODAY’S THE DAY. ✨The tables are set.The lights are on.The feast awaits.See you at The Empurau Feast. 🐟
27/08/2026

TODAY’S THE DAY. ✨

The tables are set.
The lights are on.
The feast awaits.

See you at The Empurau Feast. 🐟


Address

No. 229, Jalan Dua A, Kampung Baru Subang
Shah Alam
40000

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

Telephone

+60127822830

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