30/07/2026
这一碗，装着的是被呵护、被惦记的感觉。
小时候跟爸爸出去做工，
淋了一身雨，冷到骨子里。
可是一回到家，
桌上一定有一碗姜酒蛋，在等着我们。
那时候的姜酒蛋很简单，
没有现在这么丰富，
可是喝下去，全身都暖了起来，
心里也是暖的。
现在我们把它做成了 Mr Q 的招牌，
用心把它做得更丰富、更有诚意。
不是为了别的，
只是希望在外头打拼的游子，
也能跟我当年一样，
喝上一碗，感受到那份被呵护的温暖。
你在外头拼，我们把家的味道，留在这一碗里。
这道姜酒蛋，
我们特地只在星期四、星期五供应。
就像妈妈以前总说的那句话——
"这个星期六记得回来吃饭啊。"
一个星期见一次面，
比什么都珍贵。
所以我们把这碗姜酒蛋，
留到每个星期四、五，
让你想起该回家看看的时候，
也刚好有这一碗，等着你。💕
************'************
This bowl carries a feeling — of being cared for, of being remembered.
As a kid, I'd go out working with my dad,
and come home soaked, cold to the bone.
But there was always one thing waiting on the table —
a bowl of ginger wine egg soup.
Back then it was simple — nothing like the version we make today.
But one sip, and the warmth spread through you, body and heart.
Now, we've turned it into a Mr Q signature,
richer, made with more care than ever.
Not for show —
but so that anyone far from home, working hard out there,
can feel that same warmth I once did.
dish on Thursdays and Fridays.
It's like how our mothers always remind us —
"come home this weekend for dinner."
Seeing each other once a week
is worth more than anything.
So we kept this bowl special —
just two days a week,
so that when it's time to think about going home,
there's a bowl waiting for you too. 💕
