Olibu No Oka

08/07/2026

The best season is back — Uni season ✨
Fresh, creamy and worth the wait.

又到了吃海胆的季节
一口鲜甜，一口大海的味道 🌊

07/05/2026

Sangojyo tomatoes are not only high in sugar content—using purified water from a special filtration system eliminates any aftertaste, while proprietary cultivation techniques add a rich umami flavor. The result is a refreshing sweetness without being heavy or cloying.”

17/03/2026

まとうだい（的鯛）一种具有优雅甜味和鲜味，以及软糯弹牙口感的极佳白色鱼肉。新鲜的鱼搭配用肝脏溶解在酱油中制成的「肝酱油」食用堪称绝品。

Madoudai is an excellent white fish with an elegant sweetness, umami, and a wonderfully chewy, elastic texture. It is best enjoyed with “kimo-joyu” (liver soy sauce), made by dissolving the liver in soy sauce.

#まとうだい

25/02/2026

20/02/2026

🍊開工大吉🍊

14/02/2026

CNY 2026 Closure Notice 🍊

Please be informed that we will be closed from 16 Feb to 20 Feb (Monday to Friday) for the Lunar New Year holidays.
We will resume operations on 21 Feb (Saturday) at 12pm.

We wish you a joyful Lunar New Year and a pleasant holiday season! 🧧 Gong Xi Fa Cai 🧨

2026年农历新年休假通知 📢

本店将于2026年2月16日至2月20日 （星期一至星期五）休假.
并将于2026年2月21日（星期六）中午12时 恢复营业.

恭祝大家新春愉快，假期愉快！ 🍊🧧 恭喜发财 🐎

#2026

11/02/2026

そら豆 蚕豆（空豆）——因为豆荚朝上生长，像是“朝向天空的豆子”，因此得名。它的口感松软绵密是其特点，作为啤酒等酒类的下酒菜也非常受欢迎 🫛🍶

Broad beans (fava beans) — They are named “sky beans” because their pods grow upward, as if facing the sky.
They are known for their fluffy, starchy texture and are very popular as a snack to enjoy with beer and other alcoholic drinks.

#そら豆 #蚕豆 #空豆

17/01/2026

Kinan Mikan (Wakayama) 🍊

木熟蜜柑是指将早熟蜜柑一直留在树上，直到接近最后采收期限，让果实在树上充分成熟、积累甜味的蜜柑。该产品以 “木熟蜜柑” 品牌由 JA纪南 出货。通过光学糖度检测仪，严格筛选出糖度与酸味平衡良好的蜜柑后才进行销售。

Kijuku mikan are early-season mandarins that are left on the tree until the very last possible moment before harvest, allowing them to ripen slowly and develop rich sweetness. They are shipped under the “Kijuku Mikan” brand by JA Kinan. Using an optical sugar-content sensor, only mandarins with a well-balanced level of sweetness and acidity are carefully selected and shipped.

10/01/2026

Shiro-baigai 白バイ貝 🐚

Shirobaigai is a white sea snail commonly used in Japanese cuisine. It has a pale, ivory-colored shell and firm, chewy meat with a mild, slightly sweet flavor. It is often simmered in soy sauce, lightly boiled, served as sashimi, or used as a sushi topping.

一种常见的可食用海螺，多用于日本料理。贝壳呈乳白色，肉质紧实爽脆，味道清甜。常见做法有酱煮、白灼、刺身和寿司配料.

#白バイ貝

28/12/2025

由无数细小的鱼卵紧密凝结而成，入口时会发出轻微的“噼啪”声，口感爽脆，富有层次。

Seasoned herring roe - Composed of countless tiny eggs tightly bound together, it offers a distinctive crisp, popping texture with a pleasant crunch when bitten.

#味付け数の子