Samurai Sushi was established in November 2021, our take on traditional Japanese cuisine, Sushi, enhances the sushi rice to have a new taste and fragrance. We offer premium sushi at an affordable price that comes with what we call the “Black Rice” which can be achieved by combining the rice and the special sauce we cooked on our own. Prepared by our 2 master chefs sushi with over 30 years of experience. The message is to deliver beyond just premium sushi, which you already experienced before. Samurai Sushi is currently active in 2 open-air kiosk outlets and soon will be expanding more branches across the entire Malaysia. Mission
To provide affordable fresh and premium quality sushi with the personal touch of a next-level sushi rice experience for all Malaysian sushi lovers. Vision
To be the 1st provider that sells the Black Rice Sushi in Malaysia.
