Bienvenue Restaurant by Chef Joon

Bienvenue Restaurant by Chef Joon A Modern European cuisine restaurant. Perfect for fine dining lovers who enjoy good food prepared by an amazing chef with affordable prices. Cheers to all!

Chef Joon's Biography (Write-up by Gusto Italiano SG)

Proud to be one of three Asians featured by Gusto Italiano SG! Chef Joon Kian Pow, never enrolled in a culinary school – but his food odyssey was sparked at an early age. As a small boy, he learnt the basics by watching his grandmother cook, picking up a few Asian recipes on his own. In 1999, the Malaysian-born Joon packed his bag to start a c

areer in the Swiss Merchant Court in Singapore, where he spent 2 years building his foundation, undertaking cold kitchen duties to western cuisine. He joined Fullerton hotel under the wing of an Italian Executive Chef to hone his skills in pasta, grilled meat and seafood before returning to Malaysia in 2003, leading a new local restaurant as head chef. However, the cheeky wide-eyed grin Joon was always hungry to learn. His curiosity to know the culinary style behind a fine dining scene eventually led him back to Singapore to hone his skills. In 2004, Joon finally joined Les Amis Group as a Chef de Partie in Au Jardin, learning the ropes of French fine dining for 3 years. He joined the award winning Iggy’s for 1 year afterwards as their Chef de Partie to broaden his knowledge of styles and seasons of cooking from other reputable brands before re-joining the group in 2008 as Sous Chef at Les Amis. Finally before returning to Malaysia early this year, he took up the challenge of being head chef of the group’s new Italian trattoria, La Strada. With a range of experiences under his belt, Joon believes that in order to grow, you have to take risks and experiment – like cooking meat as it is tricky to adapt to different ovens. Each chef has their own personal style of cooking, so always keen an open mind. His passion in cooking comes from the satisfaction he gets when seeing a happy customer enjoy the fruits of his labor. When he is not cooking up a storm in the kitchen, the fun-loving chef enjoys a casual get-together with other chef friends, many whom have worked with him during a milestone of his 15-year career. They exchange ideas, share tips, and enjoy a beer or two. Chef Joon had appeared in many SG food bloggers, ‘Wine & Dine SG’ magazine and various publications and he is known by many social elites from various countries like Hong Kong, Philippines, Jakarta etc. Bienvenue Restaurant

Our aim since the opening of this restaurant has always been providing high quality food, only using mainly imported ingredients without MSG and any other additives. The catch is the pricing to enjoy all these food is kept at a minimal so that everyone will be able to have a taste of fine dining without splurging thousands. Here at Bienvenue, we provide catering services, private/public dinner events, supplying food to cafes and restaurants and most of all, due to Chef Joon’s experiences in F&B, he is more than capable of providing F&B consultation to those who are interested in investing or coming into the F&B industry. If you are interested in any of services above, call or email us and let us help you. There is no harm in making new friends!

A La Plancha Shiro Baigai 🐌 Caviar / Ginger Ponzu Essence/ Cherry Tomatoes 🍅
25/08/2024

A La Plancha Shiro Baigai 🐌
Caviar / Ginger Ponzu Essence/ Cherry Tomatoes 🍅

Private Event 🎉Giant Seafood Ink Paella 😜 In Joon
13/05/2024

Private Event 🎉Giant Seafood Ink Paella 😜 In Joon

Thanks The Star ⭐️ For Posting Joon
31/10/2023

Thanks The Star ⭐️ For Posting Joon

Dine on modern European cuisine influenced by Asian roots.

Thanks Malay Mail For Posting Joon
15/10/2023

Thanks Malay Mail For Posting Joon

PETALING JAYA, Aug 6 — A stone’s throw from the famed Ahwa Hokkien Mee in PJ Jalan 222 is B.Land PJ, one of the city’s trendier spots with restaurants and bars...

Red Beets Norwegian Salmon Venus Clam Confit / Fennel Asparagus Ceviche/ TomKha Beurre Blanc @ Joon
17/04/2023

Red Beets Norwegian Salmon
Venus Clam Confit / Fennel Asparagus Ceviche/
TomKha Beurre Blanc @ Joon

Dry Aged & Smoked Anjou Pigeon/ Citrus Yogurt Crème/ Brussels Sprout/ Truffles Port Reduction @ Joon
15/04/2023

Dry Aged & Smoked Anjou Pigeon/ Citrus Yogurt Crème/ Brussels Sprout/ Truffles Port Reduction @ Joon

Contemporary Chilli Crab 🦀 Vitelotte Gnocchi Beignet/ Soft Shell Crab /Chilli Crab Espuma @ Joon
14/04/2023

Contemporary Chilli Crab 🦀
Vitelotte Gnocchi Beignet/ Soft Shell Crab /
Chilli Crab Espuma @ Joon

Special Truffles & Wine Paring Dinner @ Joon
09/04/2023

Special Truffles & Wine Paring Dinner @ Joon

Imperial Cristal Caviar Wine Pairing Dinner @ Joon
24/03/2023

Imperial Cristal Caviar Wine Pairing Dinner @ Joon

Duckhorn Wine Paring Event @ Joon
11/11/2022

Duckhorn Wine Paring Event @ Joon

Contemporary Asian European cuisine by Joon
06/10/2022

Contemporary Asian European cuisine by Joon

Thanks THE EDGE 👍
23/08/2022

Thanks THE EDGE 👍

The city has no shortage of great restaurants.

Address

27, Jalan PP 2/5, Taman Putra Prima
Puchong
47100

Opening Hours

Monday 17:00 - 22:30
Tuesday 17:00 - 22:30
Wednesday 17:00 - 22:30
Thursday 17:00 - 22:30
Friday 17:00 - 22:30
Saturday 17:00 - 22:30
Sunday 17:00 - 22:30

Website

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