Motd cafe bar

13/10/2026

No big occasion needed.
Just good food, good music and the people who make an ordinary night worth remembering.

Simple moments. Good company. Nowhere else to be. 🎶

#蒲种餐酒馆 #蒲种驻唱

05/10/2026

From the kitchen to your table: meet Chef Kit. At MOTD Bar & Dining in TPK Park, Puchong, his menu brings Malaysian, Chinese and European influences together with food made for sharing. Our recent China Press feature offers a closer look. Come with an appetite and a few people you love eating with.

从厨房到餐桌，认识 Chef Kit。在蒲种 TPK Park 的 MOTD Bar & Dining，他把马来西亚、中式与欧式风味带到适合分享的料理里。《中国报》最近也走进厨房，记录这些想法。带着胃口，约上喜欢一起吃饭的人。

Explore the details below. / 点击链接了解详情。
https://www.motdgroup.com/chef?utm_source=facebook&utm_medium=organic_social&utm_campaign=china_press_20261003&utm_content=motd_facebook_chef_kit_en_zh

#蒲种美食 #主厨料理

03/10/2026

From first bite to first song — discover MOTD in Puchong.

Thank you, China Press, for featuring MOTD Cafe Bar at TPK Park, Taman Perindustrian Kinrara. The story brings together Chef Kit’s cooking, CHAR charcoal grilling and live music — a taste of how an afternoon meal can turn into an evening out in Puchong.

The feature also introduces MOTD partner Wong Shung Yen（黄松延 / SY）.

Planning your next meal or night out? Get to know the food, the people and the atmosphere at MOTD through the full China Press feature and online video.

从第一口，到第一首歌 — 在蒲种发现 MOTD。

谢谢《中国报》报道位于蒲种金銮工业园（Taman Perindustrian Kinrara, TPK Park）的 MOTD Cafe Bar。从 Chef Kit 的料理、CHAR 炭火，到现场音乐，感受一顿饭如何延续成一个美好的夜晚。

报道也介绍了 MOTD 合伙人黄松延（Wong Shung Yen / SY）。

正在计划下一次聚餐或夜晚出游？通过《中国报》完整专题与线上视频，认识 MOTD 的美食、人物与氛围。

Read the feature & watch the video｜阅读及观看完整专题：
https://www.chinapress.com.my/?p=5148530

#蒲种美食 #现场音乐

16/09/2026

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No shortcuts. No pre-cooked food.

Everything starts from raw, prepared and cooked to order. Our steaks are sourced from Australia and grilled over charcoal, letting the fire bring out the natural flavour and aroma of the meat.

Simple ingredients. Real fire. Cooked with intention.

15/09/2026

MOTD at TPK Park, Puchong — Chef Kit’s cooking, CHAR and live music.

Live Thu–Sun from 8:30 PM; curated background music Mon & Wed. CHAR 3–11 PM. Weekdays from 3 PM; weekends from 11 AM. Tuesday closed. Ample free parking.

Reservations are for arrival times up to 8 PM only. After 8 PM, walk-ins are welcome subject to availability. If you have not arrived within 15 minutes of your booked time, your table is automatically released. A WhatsApp request is confirmed only when the MOTD team explicitly confirms it.

MOTD 是位于蒲种 TPK Park 的餐酒馆与酒吧，提供主厨料理、CHAR 炭烤、甜点与酒水。周四至周日晚上8:30起驻唱；周一、周三播放精选背景音乐。CHAR 下午3点至晚上11点供应。平日下午3点、周末上午11点营业。周二休息，备有充足免费停车位。

仅接受晚上8点或之前到店的订位。晚上8点后欢迎直接到店，座位视现场情况而定。如超过预订时间15分钟仍未到店，座位将自动释放。WhatsApp 讯息属于订位申请，须经 MOTD 团队明确回复确认后才算订位成功。

Menus & reservations / 菜单与订位：

MOTD 是蒲种餐酒馆、酒吧与现场音乐场地，提供主厨料理、取法日式烧鸟的 CHAR 炭烤，以及下午 3 点开始的午后小酌优惠。

11/09/2026

Happy hour o’clock Weds–Mon, 3–7PM at .o.t.d. Roll in early for 30% off (3–5PM), or catch 20% off (5–7PM). All drinks except cocktails — just you, good vibes, and no reason not to.

07/09/2026

Private Event Notice

.o.t.d will be closed to walk-ins on 9th September, 11:00 AM – 5:30 PM, for a private event. Normal business resumes at 5:30 PM. Thank you for your understanding.

01/09/2026

☘️ 久等了，我們終於來了！

籌備了一段時間，謝謝三葉草們一直耐心等候～

☘️ S.H.E 25週年｜馬來西亞三葉草聚會
這一次，馬來西亞三葉草們，一起來玩吧！💜

一起聽歌、一起聊天，
一起回到那些屬於 S.H.E 的青春回憶✨

📅 日期｜11 September 2026（星期五）
⏰ 時間｜7:00 PM – 11:30 PM
🎸 樂隊演奏｜8:30 PM 開始
📍 地點｜M.O.T.D Cafe Bar & Dining, Puchong, Selangor

📍 Maps：https://maps.app.goo.gl/BSfzkx53vKy4JSGi7?g_st=ic

📞 餐廳M.O.T.D 聯絡方式
https://linktr.ee/motdgroup?utm_source=linktree_profile_share<sid=e34f54b6-070f-41cc-9ad3-a2b0b209e08e

🍽️ 餐廳注意事項

1️⃣ 每人最低消費 RM70（不含稅）
2️⃣ 最低消費可用於 食物、飲料及酒精飲品
3️⃣ 如需預留座位，請直接聯絡餐廳訂位
4️⃣ 訂位時記得備註：「參加 S.H.E 之夜」
5️⃣ 🍴 餐廳廚房 Last Order 為 11:00 PM，請大家自行安排用餐時間

因場地座位有限，名額有限，先到先得，敬請見諒，也謝謝大家的理解與配合！💜

29/08/2026

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Celebrate Merdeka Eve with us with an evening of live music

DM us to reserve your table.
See you on Merdeka Eve!

28/08/2026

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Wild mushrooms meets the richness of Italian black truffle.

Earthy, aromatic, and full of depth — a simple combination that brings out the natural umami of every bite.