26/05/2026
手工製作金黃酥脆可頌 Homemade Crispy Golden Croissants ✨
🛒 材料 Ingredients
高筋麵粉 (High-Gluten Flour) ·· 250g
奶油 (Butter) ·· 150g
牛奶 (Milk) ·· 125ml
細砂糖 (Caster Sugar) ·· 30g
鹽 (Salt) ·· 5g
酵母 (Yeast) ·· 5g
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👩🍳 製作步驟 | Step-by-Step Instructions
1️⃣ 麵團處理
把麵粉、酵母、牛奶、糖和鹽混合，揉成光滑的麵團。包上保鮮膜，放冰箱冷藏 1 小時。
Mix the flour, yeast, milk, sugar, and salt together, then knead into a smooth dough. Wrap it in plastic wrap and chill in the refrigerator for 1 hour.
2️⃣ 擀奶油
將奶油放在保鮮膜中間，用擀麵棍擀成薄片，放入冰箱冷藏。
Place the butter in the middle of plastic wrap and roll it into a thin sheet using a rolling pin, then chill it in the refrigerator.
3️⃣ 包奶油
取出麵團，擀成長方形，將冷藏好的奶油放在麵團中間，對折包好。
Take out the dough and roll it into a rectangle. Place the chilled butter sheet in the middle of the dough, fold it over, and seal it well.
4️⃣ 擀捲折疊
將包好的麵團擀成長方形，再對折。重複這個步驟 3 次，每次折疊後都要放冰箱冷藏 30 分鐘。
Roll the wrapped dough into a rectangle, then fold it. Repeat this process 3 times, chilling the dough in the refrigerator for 30 minutes after each fold.
5️⃣ 將麵團擀成大長方形，切成三角形。
Roll the dough into a large rectangle and cut it into triangles.
6️⃣ 把切好的三角形麵團捲成可頌形狀，放在烤盤上，蓋上保鮮膜，在溫暖濕潤的環境中發酵至兩倍大。
Roll the cut triangles into croissant shapes and place them on a baking tray. Cover with plastic wrap and let them proof in a warm, humid environment until doubled in size.
7️⃣ 預熱烤箱至 180°C，將發酵好的可頌放入烤箱，中層烤 20 分鐘至表面金黃。
Preheat the oven to 180°C. Place the proofed croissants into the oven on the middle rack and bake for 20 minutes until the surface is golden brown.
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💡 小貼士 Baking Tips
失敗的原因可能有很多，比如溫度沒控制好、麵團沒擀透、奶油融化了等等。多動手實踐，抓到手感就一定能成功！
There could be many reasons for failure, such as poor temperature control, incomplete rolling of the dough, or melted butter. Practice more often, and you will definitely succeed once you get the hang of it!
