01/05/2026
Labour Day. Not the moment itself, but the work we put behind our passion. Happy Labour Day to those who keep refining their craft, day after day.
We hosted two time world pizza champ Antonio Langone for a focused session with our team.
Working with Caputo Pizzeria and Nuvola Super, we went deep on fermentation control, dough strength, and how to push for consistency under real service conditions.
Constant refinement is a labour of love!