Tanah dan Air 坔茶舍

Tanah dan Air 坔茶舍 Malaysia's first tea bar offering a variety of Chinese tea, as well as specialties from around the world. We also offer tea tasting and brewing classes.

09/08/2026

Just the other day, a customer mentioned to me that “this place feels really special”. I was happy to hear it but I also began to wonder what is it specifically that makes it special? It felt both obvious but also hard to put into words. Maybe it’s easier to think about in pictures 😅

Sharing a few utensils that we use regularly and have aged with us over the years in the tea house.Tea ScoopHandcrafted ...
17/07/2026

Sharing a few utensils that we use regularly and have aged with us over the years in the tea house.

Tea Scoop
Handcrafted by Mahen from Kranji wood as a project during the pandemic. We use it daily to scoop tea leaves during tea preparation.

Porcelain Pitcher
Made from Dehua porcelain, this pitcher has a tall, rounded shape that pours comfortably and evenly. Its 230ml capacity pairs well with most of the teapots we use in the teahouse.

Bamboo Tea Pick
Made from bamboo, this tea tool serves two purposes. The pointed end is used to move tea leaves into the teapot, while the spoon-shaped end is used to remove brewed leaves after a tea session.

Wood-Fired Zhuni Teapot
One of our preferred teapots for brewing rock tea. Beneath the wood-fired ash coating is Zhuni clay, known for its higher iron content and excellent heat retention. Its ability to maintain high temperatures makes it particularly suitable for teas that benefit from hotter brewing.

Bell-shaped Teacup
Made from Dehua porcelain, this bell-shaped cup is well suited for aromatic teas such as oolong, green, and white tea. Its tall shape helps concentrate aroma, while the slightly flared rim softens the tea as it enters the palate.

08/07/2026

A few moments from our recent tea brewing practice session 🍵
Brewing tea takes time and practice. Beyond learning the steps, it’s about understanding how different variables—water temperature, tea-to-water ratio, brewing time, and teaware—shape the character of each tea.
The more you brew, the more you begin to notice these small details, and how they influence every cup.

If you’re curious to deepen your understanding of tea, or simply wish to cultivate a slower, more attentive way of living, we’d be happy to have you join us in one of our upcoming tea classes.

茶叶品茗和辨识课
Date: 2026/7/18 (Sat)
Time: 9:30am - 12:00pm
Fees: RM180/pax

泡茶课
Date: 2026/7/26 (Sat)
Time: 9:30am - 12:00pm
Fees: RM200/pax

Tea Tasting & Identification Class
Date: 2026/8/15 (Sat)
Time: 9:30am - 12:00pm
Fees: RM180/pax

Tea Brewing Class
Date: 2026/8/22 (Sat)
Time: 9:30am - 12:00pm
Fees: RM200/pax

泡茶练习班 / Tea Brewing Practice
Date: 2026/7/26 (Sat), 2026/8/23 (Sun)
Time: 9:30am - 12:00pm
Fees: RM50/pax
*This class is only open to students who have completed Tea Tasting and Brewing class.

This month we celebrate 8 years of Tanah dan Air. Another year of brewing, chatting, laughing, crying, walking, drinking...
30/05/2026

This month we celebrate 8 years of Tanah dan Air.

Another year of brewing, chatting, laughing, crying, walking, drinking, eating, daydreaming and sitting. We are blessed.

Also, this month we will be showing “Sleeping Chairs”, a collection of chair photographs from all around the country

二月份的泡茶练习，我们把茶席搬至友人的新家！一人布置一个茶席，每人找个角落，选个好茶，起一炉炭，好好的，认真的把茶泡好，喝好。有时，我们喝茶都被生活故事掩盖，忘了茶，辜负了茶。这天我们彼此提醒，要认真的喝，要把每道的细节喝出来哦。那个早上，...
17/04/2026

二月份的泡茶练习，我们把茶席搬至友人的新家！
一人布置一个茶席，每人找个角落，选个好茶，起一炉炭，好好的，认真的把茶泡好，喝好。
有时，我们喝茶都被生活故事掩盖，忘了茶，辜负了茶。
这天我们彼此提醒，要认真的喝，要把每道的细节喝出来哦。
那个早上，是个这样的茶会，把人生故事留在门外，我们只为茶而来。

February’s tea brewing practice.
This time, we brought the tea session to a friend’s new home.
Each of us find a quiet corner, set up our own tea table, choose a tea we like to share, and light a small charcoal fire.
Taking the time to brew with care, and take every sip with conscious.
Sometimes, our tea is overshadowed by the stories of life, and tea was neglected.
This time we reminded each other to drink with attention, to notice every detail in each infusion.
It was a morning like that:
Left our life stories at the door,
and came simply for tea. 🍵

#茶 #茶道课

翻看手机旧相片，发现这两张蛮有意境的角落。当时快门落下，就觉得要捕捉些什么，有些角落，似乎在诉说着一个故事，然后，生活进程，而我也遗忘了他们，直到再度发掘又勾起了一些记忆。在光与影之间，生命浅浅逝去之美。安静的，悄悄的，只有在注视阳光投射的...
11/03/2026

翻看手机旧相片，发现这两张蛮有意境的角落。
当时快门落下，就觉得要捕捉些什么，有些角落，似乎在诉说着一个故事，然后，生活进程，而我也遗忘了他们，直到再度发掘又勾起了一些记忆。

在光与影之间，生命浅浅逝去之美。安静的，悄悄的，只有在注视阳光投射的影子时才会猛然发现之变化。这时，心里稍微被触碰的当下，有些怅然，又有些来自心底深处无法言语的痛。但你知道这是真实的因为你深深的体会。

才发现，
我们塑造了空间，
空间也塑造了我们。

Scrolling through old photos on my phone, I came across these two photos. At the time, I must have felt these quiet corners had something to say. However, life got in the way and I forgot about them. What a joy to rediscover them again.

A small moment of light and shadow is a gentle reminder of the passing of time. It goes by so quietly you barely notice it. But if you sit and stare at a shadow cast by sun, you quickly notice it. And when you do, something inside you stirs; a longing, a deep ache for something you can’t quite describe. But you know it’s real because you feel it.

And in that moment, you realise, a space is within you just as much as you are within it.

多个星期前的星期日，和大家约了写春联的欢乐现场。约的是下午时间，茶馆就忽然的变忙，茶师们都忙的坐不下来，到最后成了紫乐帮大家写春联🤣谢谢你啦！成品已挂在门口，欢迎过来欣赏。 ☺️
16/02/2026

多个星期前的星期日，和大家约了写春联的欢乐现场。约的是下午时间，茶馆就忽然的变忙，茶师们都忙的坐不下来，到最后成了紫乐帮大家写春联🤣
谢谢你啦！成品已挂在门口，欢迎过来欣赏。 ☺️

We will be closed from 16/2 (Monday) - 20/2 (Friday) to celebrate Chinese New Year with family and friends. We will re-o...
11/02/2026

We will be closed from 16/2 (Monday) - 20/2 (Friday) to celebrate Chinese New Year with family and friends. We will re-open on 21/2 (Saturday), drop by for New Year tea. 🧧

我其实喜欢星期四没有星期一，二的忧郁多了一份松弛感，没有应该要去哪里或出席活动的匆忙，对周末有些期待，好好的工作生活吃饭，安静的过日子。照片是成都来访的刘尔拍的。谢谢你！在槟城好好玩～
31/01/2026

我其实喜欢星期四
没有星期一，二的忧郁
多了一份松弛感，
没有应该要去哪里或出席活动的匆忙，
对周末有些期待，
好好的工作生活吃饭，
安静的过日子。

照片是成都来访的刘尔拍的。谢谢你！
在槟城好好玩～

农历新年将近，总会让人想起在乎的人，还有送礼时那份温柔的心意。
我们的新年茶礼，一如既往选用风吕敷包裹。礼物里再包着一份礼物，本身就很美好。风吕敷不是一次性的包装，而是一块可以被留下、被反复使用的布。茶品的选择，都是茶舍里日常喝、也真心喜欢...
19/01/2026

农历新年将近，总会让人想起在乎的人，还有送礼时那份温柔的心意。
我们的新年茶礼，一如既往选用风吕敷包裹。
礼物里再包着一份礼物，本身就很美好。
风吕敷不是一次性的包装，而是一块可以被留下、被反复使用的布。
茶品的选择，都是茶舍里日常喝、也真心喜欢的茶——
适合独饮，让自己安静下来，也适合和家人朋友熱熱鬧鬧的围桌分享。
送礼不在于繁夸华丽，重要的是那份真诚的心意。

经典｜RM118
金芽普洱 100g
九窨茉莉 50g

爱茶人｜RM138
白牡丹 50g
水仙 100g

花团锦簇｜RM98
九窨茉莉 10g
蜜兰香 5g
月光白 10g
黄金桂 10g
潮州野生红茶 5g
红玉红茶 10g
白牡丹 5g
糯米小金沱 20g

祝您新年安好，喜乐常在。

As we countdown to the Lunar New Year, once again we find ourselves thinking about the people we love and the warmth of gifting.

Our New Year tea gift sets continue our tradition of using furoshiki wrapping. There’s something nice about a gift wrapped within a gift. A two for one! The furoshiki cloth is designed to be kept and reused.

Inside are selected teas from our own collection that we enjoy regularly at Tanah dan Air. They’re perfect for a quiet cup on your own, or for slowing down and sharing with family and friends around the table.

Gifting doesn’t have to be elaborate or fancy to be thoughtful. It’s the intention that gives it real human value.

Classic | RM118
Golden Tips Pu Er 100g
Nine Times Scented Jasmine Green Tea 50g

Tea Lover | RM138
White Peony 50g
Shui Xian 100g

Florist | RM98
Nine Times Scented Jasmine Green Tea 10g
Honey Orchid Aroma 5g
Moonlight White Tea10g
Golden Osmanthus 10g
Teochew Wild Black Tea 5g
Red Ruby Black Tea 10g
White Peony White Tea 5g
Glutinous Rice Pu Er 20g

Wishing you a warm and joyful Lunar New Year.

Address

C-G-3B, Happy Mansion, Jalan 17/13
Petaling Jaya
46400

Opening Hours

Wednesday 13:00 - 19:00
Thursday 13:00 - 19:00
Friday 13:00 - 19:00
Saturday 13:00 - 20:00
Sunday 13:00 - 20:00

Telephone

+601163966086

Website

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