Saving Graze

Saving Graze We believe imperfect food has a place on every table.

Saving Graze is a food innovation company turning imperfect and surplus produce into thoughtfully crafted food, while creating new possibilities

Saving Graze Sdn Bhd (1329122-K)

21/09/2026

SAVE THE DATE and come check out at Malaysia VegFest 9.0 Official VEG-HUB

Saving Graze is a food innovation company turning imperfect fruits and vegetables into delicious, everyday food. We give imperfect produce a second life, transforming it into house-made products that prove good food doesn’t have to look perfect. Come check out our Graze Box Subcribtions, Sauce in Jars and more.

Malaysia VegFest 9.0 details:

📅 25-27 Sept 2026 (Thu-Sun)
🕐 10AM–10PM
📍 The Curve, Mutiara Damansara, PJ

🥗 Fresh food, desserts & food products
💄 Personal Care & Cosmetics
🧘 Health and Wellness Products & Services
👩‍🍳 Demos, talks and workshops
🎶 Music and activities
🏆 Brand awards
🆓 Free entry


02/09/2026

When you work with us, you’ll get the 2-world experience.

Kitchen today.
Office tomorrow.
Sometimes both in the same day. 😂

F&B, ops, sales, design, finance… you name it!

P/S: We’re looking for an Operations Administrator 👀 Know anyone? Send them our way!

Or email us at [email protected]

26/08/2026

We’ve been kinda quiet lately… but trust us, we’ve been cooking something yummy behind the scenes. 👀

No spoilers yet. Just know, it’s coming!

Follow our page & watch this space grow. 🪴

My boss said my caption was too long, so here’s the short version.🌱 We don’t like wasting food.👩‍🌾 We’re looking for far...
24/07/2026

My boss said my caption was too long, so here’s the short version.

🌱 We don’t like wasting food.
👩‍🌾 We’re looking for farmers across West Malaysia.
🥬 We want to explore new opportunities for surplus and imperfect produce.
🌾 So farmers can earn more from what they grow.
🍽️ And together, we can turn it into good food.

Now please help me keep my job and share this post! 😆

20/07/2026

Every harvest tells a story 🌱

But sometimes, perfectly good produce never makes it to market due to cosmetic imperfections, strict supermarket standards and low demand.

We’re Saving Graze,a food innovation company on a mission to change that. We’re looking for farmers across Malaysia to partner with us. By understanding your challenges, and working with your surplus and imperfect produce, we hope to co-create products that give every harvest new value.

Together, let’s explore new opportunities and create more value one harvest at a time!

📢 If you’re interested in collaborating or know a farmer who might be, we’d love to hear from you!
📩 Send us a DM or contact us at 014-2282530 to start the conversation.

Our pesto sauce might be a little bit addictive! 😋 Made from coriander, and yes… it’s really THAT good.Grab a jar and ke...
08/07/2026

Our pesto sauce might be a little bit addictive! 😋 Made from coriander, and yes… it’s really THAT good.

Grab a jar and keep us on the shelves!💚

Available at all outlets.

Seven years later, we still don’t have all the answers. But we do have a few lessons worth sharing.Along the way, we’ve ...
27/06/2026

Seven years later, we still don’t have all the answers. But we do have a few lessons worth sharing.

Along the way, we’ve learned that building a better food system isn’t just about food. It’s about changing perceptions, supporting farmers, creating opportunities, and bringing people into the journey.

These aren’t milestones. They’re lessons that have shaped who we are and how we continue to grow.

Swipe through to discover the 7 lessons we’ve learned over the past 7 years.

To everyone who has chosen a Graze Box, trusted our catering, partnered with us, supported our initiatives, or simply believed in what we’re building—thank you.

Here’s to 7 more years of reimagining food, together. 🌱

It took us 6 months to prepare for this bento 👀🍱Behind the scenes were countless tastings, feedback sessions, menu tweak...
09/06/2026

It took us 6 months to prepare for this bento 👀🍱

Behind the scenes were countless tastings, feedback sessions, menu tweaks, and plenty of trial and error. We didn’t want it to just be another bento.

Our goal was simple: create a meal that tells a story about sustainability.

From banana peels and kangkung stems to mushroom stems and watermelon rind, every dish was a chance to rethink what we consider “waste”.

A big thank you to the Taylor’s Community team for taking on this challenge with us.

Food tastes better when it comes with a story. 💚🌱

Last Saturday, we gathered around ulams (herbs), knives, and lots of “eh what’s this called in English ah?” moments 🌿😆Th...
15/05/2026

Last Saturday, we gathered around ulams (herbs), knives, and lots of “eh what’s this called in English ah?” moments 🌿😆

This time with , we hosted a Nasi Ulam workshop with 10 participants — learning all about the many types of ulam that make this dish so special.

Do you know what these are? 👀
• Petai Belalang
• Tenggek Burung
• Daun Kaduk

Because honestly… we had to keep Google Translating their names between Bahasa Melayu and English too. 😆

Beyond all the chopping chopping, we also prepared meals that were later shared with the children from CWO Community School 💚

Thank you to everyone who joined us, learned with us, and spent your Saturday making and sharing good food together. Until next time!

Address

E-G-7, NZX Commercial Centre, PJU 1A/41B, Ara Damansara
Petaling Jaya
47301

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