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Cream & Culture MY

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Cream & Culture MY

Artisanal Kefir Ice Cream based in Malaysia. Ice cream reimagined with the magic of kefir cultures.
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30/07/2026

Go ahead, have another scoop. Your tummy might just thank you 😌🤍

Because good ice cream should be something you look forward to, not something you regret later.

📍 Dataran Sunway, Kota Damansara
🍦 Scooping daily, 12pm–10.30pm

08/07/2026

Golden, crispy, and made with the goodness of kefir. 🧇✨

Our Kefir Waffles are light and fluffy on the inside, perfectly crisp on the outside, and made with the unique tangy goodness of kefir for a delicious twist on a classic favourite.

For the ultimate treat, pair it with one (or two 😉) of our homemade kefir ice cream flavours. The warm waffle and creamy, tangy ice cream are a match made in dessert heaven! 🍦💛

Come visit us and experience the perfect kefir combo. 🧇🍦

30/06/2026

Berry obsessed? So are we. 💜
Meet Açaí Berry, our newest kefir ice cream flavour, where rich açaí, creamy kefir, topped with coconut flakes for the perfect balance of tangy and sweet.

Known as a superfruit, açaí is naturally rich in antioxidants, healthy fats, fiber, vitamins, and minerals. Adding a little extra goodness to every scoop. 🫐🥥✨

09/06/2026

✨ The secret behind our signature tang and creamy texture? Kefir.

Kefir is a cultured dairy made through a natural fermentation process, packed with probiotics and known for its smooth, slightly tangy taste. It’s what gives our ice cream that rich, velvety mouthfeel and balanced flavor that keeps you coming back for another scoop.

Unlike traditional ice cream, the kefir adds a gentle tartness that enhances every flavor, creating a dessert that’s creamy, refreshing, and uniquely satisfying.

One simple ingredient. A world of difference. Come get your scoop today!🍦

30/05/2026

We’re taking a short break this Tuesday (2 June).Even the cultures in our kefir need a little nap. 🦠💤

1 June, Mon: Open (Come get your pre-break fix)
2 June, Tues: (BRB, napping)
3 June: Wed: Open & scooping as usual

Thank you for your support, see you soon!

25/05/2026

When you love ice cream but your gut doesn’t.
Regular ice cream: 💀
Kefir ice cream: Problem solved 🤝 Naturally fermented for lower lactose and easier digestion.

20/05/2026

Love ice cream, but hate the weighed-down feeling that follows?

That’s why we make our ice cream with kefir. It’s cultured milk that brings a subtle tang, incredibly creamy texture, and gut-friendly goodness to every scoop, making it lower in lactose and lactose intolerant approved. Try a scoop today! 🍨🍦

14/05/2026

Not your ordinary ice cream, IT’S ALIVE!

At Cream & Culture, we make ice cream with kefir. The result? Creamy, cultured, and kind to your gut (yes, even for lactose-sensitive folks).Because dessert should feel as good as it tastes.

29/04/2026

Introducing our cover star: THE GOAT 🐐🏆

THE GOAT is actually made of fresh dill goat cheese, Georgian black caviar and topped with gold flakes. It’s creamy, bold, unapologetically extra, made for the ones who like their indulgence.

It’s our greatest creation yet, it’s a bold move and we went all in! Because if you’re going to be iconic, you might as well go full GOAT.

THE GOAT is served exclusively in-store for an elevated experience, ensuring every gold flake and caviar pearl is perfectly presented. us at Kota Damansara to taste what’s it all about and why we’re talk of the town.

Address

22-1, Jalan PJU 5/10, Dataran Sunway
Petaling Jaya
47810

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