31/07/2026
Episode 2: Buckwheat Fried Chicken
Who doesn’t love some fried chicken?
Here at Table & Apron, ours has been a mainstay on the menu since day one. The recipe hasn’t changed over the years either - and that’s exactly how we like it.
Watch Marcus & Yan Pin take you through the A to Z of the dish, and why we hope it becomes your favourite too.
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Our new series, “Setting The Table”, is not just an ode to a timeless hospitality literature by Danny Meyer — it’s a pondering of these questions year after year that seemingly doesn’t have a definitive answer.