Wild Sheep Home

Wild Sheep Home Location:
605, Jalan 17/12, Seksyen 17, 46400 Petaling Jaya, Selangor
https://goo.gl/maps/ULqmpej5pP

It all started with a simple idea.
05/07/2026

It all started with a simple idea.

Everyday is a good day
27/06/2026

Everyday is a good day

Once in a green moon, we make coriander gelato.
19/06/2026

Once in a green moon, we make coriander gelato.

Handmade. ✌🏼✌🏼
15/06/2026

Handmade. ✌🏼✌🏼

13/06/2026

Magic of the day ✨✨

Words from .wee 🌿 The Fragrance of Wild Herbs ReturnsWhenever we prepare Khao Jam, the kitchen fills with a fragrance un...
04/06/2026

Words from .wee

🌿 The Fragrance of Wild Herbs Returns

Whenever we prepare Khao Jam, the kitchen fills with a fragrance unlike any other.

Dozens of wild herbs and aromatic leaves are slowly simmered to extract their essence, creating a herbal infusion used to cook the rice. What begins as simple white grains gradually takes on a gentle green hue, absorbing the fresh, earthy aroma of the herbs.

Khao Jam, a traditional dish from Southern Thailand, was first introduced to our family by our Thai cook. Over the years, it has quietly become one of the dishes that appears most often on our dining table.

At first glance, it looks like a simple bowl of rice.

In reality, it takes a great deal of preparation.

Shredded cucumber, long beans, shallots, laksa leaves, torch ginger, toasted coconut, mint…

Each ingredient is carefully prepared, one by one.

When everything is finally brought together, the rice is tossed with its essential finishing touch — Budu, the fermented fish sauce that gives Khao Jam its distinctive soul.

With a gentle mix, layers of flavour begin to unfold.

The freshness of herbs, the fragrance of aromatic leaves, the crunch of vegetables, and the rich savoury depth of the sauce come together in perfect harmony.

It is not a flashy dish.

But it is the kind of dish people find themselves thinking about long after the last bite.

✨ Khao Jam Set — RM55
(Appetiser + Khao Jam + Special House-made Ice Cream)

📅 6 June (Sat) & 7 June (Sun)
🕛 12:00 PM – 6:00 PM

📍 Wild Sheep Cafe
605, Jalan 17/12, Seksyen 17
46400 Petaling Jaya

☎️ Reservations welcome
016-242 2855 (Wee)

If you’d like to experience this humble bowl filled with the fragrance of wild herbs,

come spend an afternoon with us at Wild Sheep.

We’ve simmered the scent of the countryside into every grain of rice, and we’ll be waiting to share it with you. 🌿🍚

A choice of fresh coconut sorbet or purple sweet potato gelato for Nasi Kerabu POP UP by .wee this weekend. :)
08/05/2026

A choice of fresh coconut sorbet or purple sweet potato gelato for Nasi Kerabu POP UP by .wee this weekend. :)

🌿 Nasi Kerabu by .wee 🌿📆 9/5 (Sat) & 10/5 (Sun)⏰ 12pm – 6pm🎈 Wild Sheep Home605, Jln 17/12, Seksyen 1746400 Petaling Jay...
02/05/2026

🌿 Nasi Kerabu by .wee 🌿

📆 9/5 (Sat) & 10/5 (Sun)
⏰ 12pm – 6pm

🎈 Wild Sheep Home
605, Jln 17/12, Seksyen 17
46400 Petaling Jaya

☎️ 016 242 2855 (Wee)

Over the past few weeks, many friends have been asking about Mek Wee’s Nasi Kerabu.
Some asked, some reminisced, and some simply said, “We miss it.”

Thank you for keeping this flavour in your hearts.

By popular request, our blue flower rice is returning this Mother’s Day weekend 💙

A beloved flavour from Malaysia’s East Coast, Nasi Kerabu feels a little like the blue sky and sea — fresh, calming, and comforting.

Fresh herbs and vegetables bring brightness to the plate.
Grandma’s special house-made dressing is the soul of the dish.
Paired with our sambal and our signature spice-marinated fried chicken, every bite brings gentle layers of flavour — familiar, warm, and deeply satisfying.

This Mother’s Day weekend, bring your mum, bring your family, and share a meal that tastes like home 🌸

🥘 Limited servings
Spring of Kerabu Set — RM55
starter + main + special ice cream

Random happiness 🙂🙃
26/04/2026

Random happiness 🙂🙃

Baking chiffon is like a love story.It begins with a separation of egg whites and egg yolks. Like a first heartbreak.The...
13/04/2026

Baking chiffon is like a love story.

It begins with a separation of egg whites and egg yolks. Like a first heartbreak.

The egg yolk travels to Japan, learning the language of flour. It drinks plenty of orange juice and gathers fragrant orange peels.

The egg white, feeling lost, turns to sugar for comfort. Dancing with sugar, time flies. It becomes soft, glossy, and light.

Then comes the reunion, yolk and white meet again.

They come together, embrace, and transform… into a chiffon cake. Hehe. 😛

— a love story inspired while baking chiffon cake.

Address

605, Jalan 17/12, Seksyen 17
Petaling Jaya
46400

Opening Hours

Monday 11:00 - 18:00
Tuesday 11:00 - 18:00
Wednesday 11:00 - 18:00
Thursday 11:00 - 18:00
Friday 11:00 - 18:00
Saturday 11:00 - 22:30
Sunday 11:00 - 18:00

Telephone

+60374971184

Website

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