Bistro à Table

Bistro à Table Bistro à Table is an award winning French restaurant serving dishes with a modern, local twist. We We're open daily for dinner.

Bistro à Table (pronounced "ah-tah-bl") is a romantic hole in the wall located in Section 17, Petaling Jaya, Selangor, Malaysia. Lunch is available upon reservation. The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it "adaptive French cuisine". For the safety of our patrons and restaurant team alike, the restaurant only allows patrons with

"Low Risk" displayed on their MySejahtera app main page and the profile section to enter the premise as part of COVID-19 precautionary measures. Please check your current status on your MySejahtera app before visiting Bistro à Table to avoid any disappointment.

Don't you love it when it is strawberry season? We slowly stew our strawberries for our strawberry crumble and the resta...
21/02/2025

Don't you love it when it is strawberry season? We slowly stew our strawberries for our strawberry crumble and the restaurant smells like strawberry jam!

Chef Isadora: Ok, who is the sohai that sent me the most delicious salad leaves I have ever had in Malaysia and never bo...
16/02/2025

Chef Isadora: Ok, who is the sohai that sent me the most delicious salad leaves I have ever had in Malaysia and never bothered to leave me a contact number, please???? What kind of cruel joke is this???? Please DM me asap.

At Bistro à Table, we want you to enjoy fast casual dining with a relaxed and unpretentious ambience, good service and m...
19/10/2024

At Bistro à Table, we want you to enjoy fast casual dining with a relaxed and unpretentious ambience, good service and more importantly, GREAT FOOD. As sharing is caring, most of the delicious dishes in the a la carte menu (Page 2) is also designed to be able to be shared family-style. Whatsapp +601110365888 to make your booking now. # vegan

24-hour slow-cooked lamb shoulder with harissa and highland corn. Part of the a la carte menu that can be shared for fam...
18/10/2024

24-hour slow-cooked lamb shoulder with harissa and highland corn. Part of the a la carte menu that can be shared for family-style lunches or dinners.

Our 7-course vegetarian tasting menu (MYR195+) offers a selections of mains options to cater to your food mood (see page...
18/10/2024

Our 7-course vegetarian tasting menu (MYR195+) offers a selections of mains options to cater to your food mood (see page 2 for the complete menu). We also can cater to vegans, Jain/ KuanYin/ ovalacto vegetarians as we have over 15 years' experience here at Bistro à Table. Whatsapp 01110365888 for reservations and inquiries.

Your Boston Lobster extravaganza deals have been extended until December 2024, so what a great time to eat like a king f...
17/10/2024

Your Boston Lobster extravaganza deals have been extended until December 2024, so what a great time to eat like a king from MYR99+ (depending on the lobster sizes) at Bistro à Table! Whatsapp +601110365888 for bookings and to reserve your lobbies for the day (we only bring a few every day).

Hokkaido whole scallop with chilly crab roe MYR29+ : part of our a la carte menu that serves as a friendly sharing plate...
17/10/2024

Hokkaido whole scallop with chilly crab roe MYR29+ : part of our a la carte menu that serves as a friendly sharing plate for your regular fast casual lunch/ dinner affairs.

My Favourite BeefSomeone asked me what my favourite beef was. It’s almost impossible for me to identify with a singular ...
16/10/2024

My Favourite Beef

Someone asked me what my favourite beef was. It’s almost impossible for me to identify with a singular answer so here’s my personal list (in ALPHABETICAL order, not in terms of ranking because I really cannot pinpoint which one would top the list)

Italian Carima Friesian (Emilia Romagna, Ribeye cut)
Highly marbled, but a deeply-flavoured & tasty beefy cut. The ribeye cut is for me the best because the sinew is still fine and tender. The sirloin, though a little tougher from the nature of the cut itself, is especially beefy but I would not cook it past medium rare.

Miyazaki A5 Japanese Wagyu (Miyazaki prefecture, Zabuton cut)
As well as the very well-known Kobe, this Wagyu hails from the Miyazaki prefecture. I am particularly impressed with the level of record-keeping one simple sticker contains on each cut – from the s*x of the cattle, the date of the slaughter, the side of the cow, etc.

US Olive-fed Full blood Tajima Black Wagyu (US, tomahawk cut)
One of the World’s rarest steaks, this beef mysteriously appears sporadically in the market and has earned a reputation that is shrouded in part fascination and mystery. An interesting mix of both worlds famous for beef: Japanese cows bred in America and fed olives. The beef has the bite of American beef, though the marbling is not as fine and eerily tastes ever so slightly like lamb.

Just for this Halloween season, I'm baking a spiced papaya tart that is reminiscent of the traditional American Pumpkin ...
16/10/2024

Just for this Halloween season, I'm baking a spiced papaya tart that is reminiscent of the traditional American Pumpkin pie, paired with a really tasty coconut & jackfruit icecream. Always ending your meal at Bistro à Table on a dessert high.

Gearing up for end of year celebrations, our caramelized duck breast with cranberry crouton hits the spot in all the rig...
14/10/2024

Gearing up for end of year celebrations, our caramelized duck breast with cranberry crouton hits the spot in all the right places.

Address

6 Jalan 17/54
Petaling Jaya
46400

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 22:00
Sunday 12:00 - 15:00
18:00 - 22:00

Telephone

+60379312831

Website

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