Omulab

12/06/2026

22/05/2026

月見ハンバーグ丼
✨ Our Most Popular Signature Dish ✨

🌙 Tsukimi Hamburger Don – where tradition meets innovation.
Juicy hand-formed Hamburg patty, topped with a perfectly cooked egg yolk that catches the light like the moon. Layered with caramelized onions and served over fluffy Japanese rice.
Every bite is a celebration of craftsmanship and flavor. This is the dish that brought us here. 🔥
Now serving at Omulab | Section 17, Petaling Jaya

FoodLovers
PetalingJaya FoodieMalaysia JapaneseFood

20/04/2026

Two days at , and we got to see good things happen. Every stall doing their own thing. That’s what made it real.
Thank you to everyone who came by and ate with us. Thank you . Thank you Thank you to our team.
See you next time. 💛💛💛💛💛

19/04/2026

Today is the last day and we’re not slowing down. 🍳
Still at JAM PJ with — still draping egg golden and fresh over every bowl, one order at a time.
Come for the market. Stay for the omurice. Last chance today. 😌
📍 JAM PJ, Petaling Jaya
🕙 Still going — come find us!
KenkoriEgg OmuriceToday PJFood KLFoodie

18/04/2026

Limited Edition Omulab®️ x re.cap S/S 2026 oversized Tee “Cap with Us” 250gsm

Once they’re gone, they’re gone. Grab your piece of the collab now at & Omulab®️

18/04/2026

We’re here. Pan is hot. Let’s go! 🍳🔥
Omulab is LIVE at with today. While you browse through handmade goods and one-of-a-kind art — we’ll be here, draping silky golden over warm rice, fresh every single order.
Every stall tells a story today. Come hear ours.
📍 JAM PJ, Petaling Jaya
🕙 We’re set up and ready — see you soon!
PJEats DressOmurice KLFoodie HalalJapanese KenkoriEgg

14/04/2026

70% of this market is handmade art and craft. 🎨

People who stayed up late perfecting their work. Creators who built something from nothing just to share it with you.

We're the 30%. And our craft happens to be a golden egg, draped just right over rice.

4 more days. JAM PJ with . 🍳

📅 18–19 April

12/04/2026

We started in 2017 with one idea: bring real Japanese omurice to Malaysia. 🍳

Not fusion. Not shortcut. The real thing — fuwa-fuwa omelette, fusion rice, rich stewed gravy. Made fresh every single order.

9 years later, we're still doing the same thing. Just this time — at a market.

See you at pop-up, 18–19 April. 🤍

11/04/2026

Let's talk about the egg. 🥚

Not just any egg. — farmed in Ipoh, Perak, by a family with 30+ years of raising chickens the right way. Japanese-inspired farming methods. Creamy, rich yolk. Premium farm fresh.

The kind of egg that turns silky golden when it hits the pan — and when draped over warm rice, makes everything else feel like background noise.

That egg. At JAM PJ. One week away.

📅 18–19 April with