11/05/2026
Check out these week's Star Lunch dish
Salt and Pepper Chicken with Egg Fried Rice
This signature Cantonese dish may have originated in Guangdong, the Southern region of China, but achieved its worldwide recognition from Chinatown cafes the world over.
Succulent chicken strips, perfectly battered, fried to a crisp then served with a generous portion of egg fried rice and garnished with crispy garlic and spring onion bits.
Accompanied with a serving of savoury Hong Kong chilli oil, this meal let’s you experience the sensational combination of flavours that make Cantonese cuisine oh-so delectable.
Call 03-78599998 enquiries and reservations
Wasap.my/60192186360
For more information, visit www.gobonappetit.com.
Have a great day ahead and Bon Appetit!