27/05/2026
π·π₯ An Evening of Fire, Prestige & Exceptional Pairings π₯π·
Pyro Dining proudly presents an exclusive Wine Dinner Experience featuring the renowned houses of Deutz Champagne & Delas FrΓ¨res, paired alongside a specially curated wood-fire menu by Chef Louis. β¨
Experience an elegant progression of flavours β from refined champagne bubbles to bold RhΓ΄ne Valley wines β thoughtfully matched with premium ingredients and Pyroβs signature fire-driven cuisine.
π₯ Featured Wine Pairings of the Evening:
β¨ Deutz Brut Classic & RosΓ© Classic
Elegant Champagne with fine bubbles, vibrant freshness, and delicate fruit notes to begin the evening beautifully.
π· Delas FrΓ¨res Crozes-Hermitage Blanc Les Launes 2023
A refined white RhΓ΄ne with floral aromas, stone fruits, and balanced minerality.
π· Cornas Rouge Chante-Perdrix 2020
Bold, structured, and intense with dark berry notes, spice, and smoky complexity.
π· Hermitage Rouge Domaine des Tourettes 2020
A prestigious RhΓ΄ne expression with richness, elegance, deep fruit concentration, and velvety tannins.
π½οΈ Curated Menu Highlights:
π¦ͺ Rice Cracker with Nama Nouten
π₯ Burnt Caesar Salad with Geoduck
π¦ Smoked Lobster Riso, Aged ComtΓ© Cheese & Black Truffle
π₯© 14 Days Aged Imperial Blossom Australian Wagyu Striploin MB 6-7
π° Pistachio Tiramisu
An intimate evening where exceptional wines meet wood-fire artistry. π₯π·
π Pyro Dining
π
8 June 2026 (Monday)
β° 7PM
π RSVP now via WhatsApp π 010-3651353 or https://api.whatsapp.com/send?phone=60103651353
Hosted by:
π¨βπ³ Chef Louis β Head Chef of Pyro
π· Ms Marine Chantepy β Chef de Zone / Export Manager
π·π₯