27/05/2026
🍷🔥 An Evening of Fire, Prestige & Exceptional Pairings 🔥🍷
Pyro Dining proudly presents an exclusive Wine Dinner Experience featuring the renowned houses of Deutz Champagne & Delas Frères, paired alongside a specially curated wood-fire menu by Chef Louis. ✨
Experience an elegant progression of flavours — from refined champagne bubbles to bold Rhône Valley wines — thoughtfully matched with premium ingredients and Pyro’s signature fire-driven cuisine.
🥂 Featured Wine Pairings of the Evening:
✨ Deutz Brut Classic & Rosé Classic
Elegant Champagne with fine bubbles, vibrant freshness, and delicate fruit notes to begin the evening beautifully.
🍷 Delas Frères Crozes-Hermitage Blanc Les Launes 2023
A refined white Rhône with floral aromas, stone fruits, and balanced minerality.
🍷 Cornas Rouge Chante-Perdrix 2020
Bold, structured, and intense with dark berry notes, spice, and smoky complexity.
🍷 Hermitage Rouge Domaine des Tourettes 2020
A prestigious Rhône expression with richness, elegance, deep fruit concentration, and velvety tannins.
🍽️ Curated Menu Highlights:
🦪 Rice Cracker with Nama Nouten
🥗 Burnt Caesar Salad with Geoduck
🦞 Smoked Lobster Riso, Aged Comté Cheese & Black Truffle
🥩 14 Days Aged Imperial Blossom Australian Wagyu Striploin MB 6-7
🍰 Pistachio Tiramisu
An intimate evening where exceptional wines meet wood-fire artistry. 🔥🍷
📍 Pyro Dining
📅 8 June 2026 (Monday)
⏰ 7PM
📞 RSVP now via WhatsApp 👉 010-3651353 or https://api.whatsapp.com/send?phone=60103651353
Hosted by:
👨🍳 Chef Louis — Head Chef of Pyro
🍷 Ms Marine Chantepy — Chef de Zone / Export Manager
🍷🔥