Anon.kl

Anon.kl Anon-ymous. Local driven casual dining

Last night’s private dinner was a whole vibe ✨As we head into the festive month, we’re still opening slots for private d...
07/12/2025

Last night’s private dinner was a whole vibe ✨

As we head into the festive month, we’re still opening slots for private dining, home parties, and small celebrations.
Book your date early — December ends very soon! 🎄🍽️

DM to reserve your slot ❤️

✨ Teppanyaki under the sky, made to order.Thank you for having us for an intimate evening of sizzling plates, garlic fri...
08/07/2025

✨ Teppanyaki under the sky, made to order.
Thank you for having us for an intimate evening of sizzling plates, garlic fried rice, and good vibes.
⁣
We bring the show, the fire, and the flavors — right to your home. 🔥🍱
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DM us to book your own private chef experience 🧑‍🍳
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a lil twist on mango sticky rice 🍚🥭coconut mousse, sticky rice, fresh mango, sweet crumble & that mango espuma foam, thi...
24/06/2025

a lil twist on mango sticky rice 🍚🥭
coconut mousse, sticky rice, fresh mango, sweet crumble & that mango espuma foam, this is a crowd favorite 🫳🏻

📩 now taking private dining bookings — slide into our DMs!

hey guys, if you looking for private dining services in town we’re now taking bookings for July 2025 till December 2025....
22/06/2025

hey guys, if you looking for private dining services in town we’re now taking bookings for July 2025 till December 2025.

whether it’s an intimate celebration, a cozy gathering, or a special event — we’ve got you covered with curated menus and personalized service.

here are some of enquiries you might have, please do engage us if you want more information regarding the services.

let’s make your next event unforgettable.

[ Menu ]New menu just dropped. ✨From chestnut potage to corn flan. this one’s a full story, told in five plates.Now taki...
11/05/2025

[ Menu ]

New menu just dropped. ✨
From chestnut potage to corn flan. this one’s a full story, told in five plates.

Now taking bookings.
DM to experience the new dinner series.

The best memories are made around the table.
17/08/2023

The best memories are made around the table.

[ Apéritif ]Spelt Sourdough, Eggplant , ZaatarOne of the courses that will be feature in this week menu. Slots are still...
03/08/2023

[ Apéritif ]

Spelt Sourdough, Eggplant , Zaatar

One of the courses that will be feature in this week menu. Slots are still available, kindly dm us to RSVP your spots this Saturday 5th Aug 7pm onwards. We hope to see you guys very soon! ☺️

Silkie black chicken, also known as Silkie chicken or Silky chicken, is a unique and rare breed of chicken known for its...
01/08/2023

Silkie black chicken, also known as Silkie chicken or Silky chicken, is a unique and rare breed of chicken known for its distinctive characteristics. It is a small-sized chicken with fluffy, soft, and downy plumage that resembles fur, giving it a silky appearance. The feathers lack the usual barbicels, which make them look more like fur than feathers.

Silkie black chickens have blue-black skin and bones, as well as black flesh, which sets them apart from other chicken breeds.

In culinary circles, Silkie black chicken is highly regarded for its tender and flavorful meat. Its unique appearance and culinary qualities make it a sought-after ingredient in certain cuisines, especially in Chinese and Asian cooking.

In this week menu special, we have 2-ways preparation of this Silkie Black Chicken, confit and breaded. Served with Coffee Jus and Purple Carrot Coulis.

POMPANO
31/07/2023

POMPANO

here’s some crop for this week! experimenting with different fruits and vege! stay tuned on what’s coming up! 😉
31/07/2023

here’s some crop for this week! experimenting with different fruits and vege! stay tuned on what’s coming up! 😉

Here’s another fun ingredient to work with.Catfish is a very ‘underated’ fish in the market. However there’s so much pot...
31/07/2023

Here’s another fun ingredient to work with.

Catfish is a very ‘underated’ fish in the market. However there’s so much potential and value we can explore to think of it. The flavor and texture are similar to the japanese eel ‘Unagi’ for instant. We wanted to learn more and champion local produce as much to bring it to the next level.

Eating honeycomb is one way you can enjoy the fruit of bees’ labor. This local honeycomb is going to be featured on our ...
31/07/2023

Eating honeycomb is one way you can enjoy the fruit of bees’ labor. This local honeycomb is going to be featured on our dessert as the main component, burst with golden nectar and very dense with sweetness. You can also actually eat the whole honeycomb, including the honey and waxy cells surrounding it.

Our takes on this dessert is to showcase this interesting local product as the ‘star’ of the dish itself, it is not only healthy substitution to sugar but very versatile flavor pairing component on our dessert 🍯

serving this weekend! dm us to reserve a table! 🤤

Address

No , 27, Jalan SS 21/34, Damansara Utama
Petaling Jaya
47400

Telephone

+60105142395

Website

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