Dough

17/04/2026

Always here to serve you the best 🥰

27/02/2026

10/02/2026

"Hiring"

04/02/2026

Return of a classic!

Reintroducing one of your long lost favourites! GOLDEN CHICK PIZZA.

With our improved recipe, Caramelized Pineapple and Roasted Chicken meets on a bed of Golden Spiced Sauce that our chef specially curated! Sweet, spicy, and savory hits all the notes!

Try it out now!

24/01/2026

Ong Lai Pancakes!

Bringing back one of our crowd favorite item from our old menu! Caramelized Pineapple Pancake for this Chinese New Year!

Available soon 😁😁😁

30/12/2025

"Thank you Justin"

Last Sunday 28th December marks the last day of Chef Justin working with us. He will be furthering his career abroad next year, and with bittersweet feelings, we bid him goodbye. He has been with us through our high and lows, and we truly appreciate and thank him for the care and effort he has towards the company.

With our team, we truly wish him the best of luck in pursuing his dreams and goals. Till we cross paths again 🫶

16/12/2025

Days of slow fermentation, gentle folds, and patience finally meet the oven.
While still warm, each panettone is turned upside down — a small but essential step to protect its delicate crumb and tall, airy structure. Time-consuming, yes. Worth every moment when the first slice is shared.
This season, choose your story:
Zesty comfort of Chocolate & Orange or the timeless charm of Mixed Fruit — a little slice of tradition in every bite.✨
RM88 per piece. Available in house now🫶🏻

16/12/2025

🎄Christmas Special🎄
Another main we’ll be serving this season, alongside our Salmon Wellington —
✨Spice-Braised Lamb Shank with creamy mash & seasonal vegetables.(RM58)✨
Available 22–28 December for dine-in or pre-order takeaway — perfect for your Christmas gatherings. 🎄

10/12/2025

✨ Christmas Week Special ✨
Our Salmon Wellington is here for the festive season!
Available 22–28 December for dine-in or pre-order takeaway — perfect for your Christmas gatherings. 🎄
Limited slots, so book early!