18/04/2026
We’re proud to be featured in Panora Japanese Magazine in KL! 🇯🇵✨
Come check us out and experience Ruk Thai!
A place where you can discover the smiling flavors of the Land of Smiles
At this restaurant, the owner personally takes charge in the kitchen, preparing homemade sauces and using ingredients directly imported from Thailand. Having transitioned from the service industry to becoming a chef, the owner’s passion has also caught the attention of local media.
*Salted Egg Chicken Drumlet RM38.90*
Made generously with authentic salted egg, this dish offers a rich and indulgent flavor. The bite-sized drumlets are perfect as a snack, with a crispy texture that keeps you coming back for more.
*Coconut Smoothie RM12.90 (5 min to prepare)*
A naturally sweet smoothie made using a whole fresh coconut. It’s the perfect drink to refresh and cool down after enjoying spicy Thai dishes.
*Green Curry Chicken RM28.90 (S) / RM39.90 (M)*
A green curry that recreates a traditional Thai recipe. The creamy richness of coconut milk blends harmoniously with aromatic herbs and a moderate level of spice.
*Deep Fried Three Flavour (Tilapia fish) RM6/100g*
Crispy on the outside and tender inside, the deep-fried tilapia is topped with a special sauce made from natural ingredients like chili and pineapple, delivering a perfect balance of sweet, sour, and spicy flavors.
Many dishes are seasoned in a way that suits the Japanese palate, and it’s also a delight to enjoy authentic flavors at reasonable prices.
*PIC Comment*
Chef Lence
By sourcing ingredients and seasonings from Thailand’s major supermarket “Lotus’s,” the restaurant faithfully recreates authentic Thai flavors.
*Contact Info*
18, Jalan 8/62A, Bandar Menjalara, 52200 KL
Tel: 016-255-5992
FB: Ruk Thai Cuisine
Opening Hours:
Mon–Thu: 11:00–15:00, 17:00–24:00
Fri: 11:00–15:00, 17:00–1:00
Sat: 11:00–1:00
Sun: 11:00–24:00