Magar Coffee

08/06/2022

Apart from being known as the ultimate start of your day, coffee consists of a creamy, frothy layer on top that makes the experience even better. Although, there are many types of coffees available, the most popular kind is cappuccino.

This is the type of coffee that people drink in the morning so they can say good-bye to their drowsiness and welcome the present day with a fresh (and awakened) mindset. Even though, majority of the people know how to make coffee, this coffee recipe will make sure your coffee experience is like no other!

Transfer the Plum Tea into a tumbler and sip on! Also, store it in your flask, so you can have a cup when you feel like it.

07/06/2022

Whether it's an iced coffee on a summer morning, a hot cup before work or a warm latte on a snowy day, there is no doubt that Americans love coffee – or at least its caffeine. We use it to wake up, stay focused and get work done. But two age-old questions about the world's most widely used psychoactive substance linger: How much coffee is too much? And is it actually good for your health? Studies around the world have attempted to address coffee's health effects to varying results. One study will say coffee is associated with a lower risk of cardiovascular disease, while a health professional will say it can lead to higher risk of the condition.
When it comes to a drink downed by roughly two-thirds of American adults each day, answers to such simple questions are surprisingly elusive.

How much coffee should you drink? Depends on who you ask. As one expert put it: "If you like coffee and you want to drink it, it's probably safe."

12/04/2022

Coffee has long had the reputation of being bad for your health. It was suspected of raising blood pressure, harming the stomach and dehydrating the body. Not to mention sleep disorders and circulatory problems. Meanwhile, most of these arguments have been disproved or relativized in relation to other factors. From a scientific perspective, there is nothing wrong with drinking several cups of coffee a day if you tolerate it well. While new positive effects of coffee are constantly being proven, such as its hepatoprotective effect, there is bad news for lovers of milky coffee.

08/04/2022

What exactly is a coffee bean?
Good question! A coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant. The coffee cherry is unusual in that we don’t eat the fruity outer part. Instead, we take the pit out and roast it.
Arabica Coffee Beans (Coffea arabica)
Arabica beans are by far the most popular type of coffee beans, making up about 60% of the world’s coffee. These tasty beans originated many centuries ago in the highlands of Ethiopia, and may even be the first coffee beans ever consumed! The name Arabica likely comes from the beans’ popularity in 7th-century Arabia (present-day Yemen).
Robusta Coffee Beans (Coffea caniphora)
Robusta beans are larger and more rounded than the other bean varieties. These plants typically grow much larger than Arabica plants, measuring between 15 and 20 feet. Robusta beans are typically considered to be hardier because they can grow at lower altitudes and resist diseases. But recent research suggests that they don’t handle heat as well as was previously thought.
Liberica Coffee Beans (Coffea liberica)
Native to central and western Africa – specifically Liberia, hence its name – Coffea liberica is prized for its piquant floral aroma and bold, smoky flavor profile. This hardy species is frequently mixed with other varieties to add body and complexity, but rarely receives any credit. Unheard of in Western civilization before the late 1800s, Liberica gained a foothold with Southeast Asian coffee producers after a fungal disease (“coffee rust”) wiped out much of the region’s Arabica crops.
Excelsa Coffee Beans (Coffea excelsa)
The fourth major type of coffee bean is called Excelsa. Though it was once considered a separate coffee species, scientists recently reclassified it as a Liberica variant.

Excelsa beans grow almost entirely in Southeast Asia, and they’re shaped somewhat like Liberica beans — elongated ovals. These beans grow on large 20 to 30-foot coffee plants at medium altitudes.

Not all coffee beans are the same, but we can explain them to you! The 4 different types of coffee beans are Arabica, Robusta...

05/04/2022

Where did coffee originate?
Wild coffee plants, probably from Kefa (Kaffa), Ethiopia, were taken to southern Arabia and placed under cultivation in the 15th century. The popularity of coffee in the Arab world led to the creation of the coffeehouse, first in Mecca and then in Constantinople in the 15th and 16th centuries, respectively. Coffee was introduced into one European country after another throughout the 16th and 17th centuries.

28/03/2022

The European Specialty Coffee is a fairly large market, contributing to 30% of the global consumption. It is also a saturated market, with Brazil and Vietnam providing for half of Europe’s green coffee. While in the next couple of years, the consumption is likely to get stabilized, Europe will continue to be an attractive market for coffee. This opens avenues for smaller players, more focus on quality and long-term relationships than price points.

The European specialty coffee is a fairly large market that contribute up to 30% of the global consumption and it's expected to keep growing.

25/03/2022

MILAN – On the World Heart Day (29th September) and International Coffee Day (1st October) this week, the Institute of Scientific Information on Coffee (ISIC) would like to share how drinking coffee can support good cardiovascular health as part of a healthy lifestyle. According to the latest statistics from the British Heart Foundation, there are around 7.6 million people living with cardiovascular disease in the UK. Coffee is one of the most popular consumed and researched beverages in the world. Learn how drinking a simple cup of coffee, available in most kitchens, can impact health.

17/03/2022

What Is Robusta Coffee and What is Arabica Coffee?
Robusta coffee is a species of coffee bean that comes from the Coffea canephora plant. It makes up around 30% of the worlds total production, making it the second most popular variety of bean. It is typically known for a strong, harsh, deep flavour and high caffeine content. These characteristics are ideal for instant coffee, which is why Robusta is used for most instant coffee powders and granules.

What Is Arabica Coffee?
Arabica is the most highly produced species of bean. It comes from the plant Coffea Arabica and is greatly favoured over Robusta in the world of coffee connoisseurs. The nuanced, vibrant, sweeter and more complex flavours play a large role in the bean’s popularity. Although it has a lower caffeine content, coffee lovers stand by their precious Arabica beans because of the delicious taste.

What is robusta coffee, who uses it and where does it come from? Also find out which has more caffeine - arabica or robusta and other differences between the beans.

15/03/2022

Going back in time, we’ve seen that coffee is not just a drink. It’s a means of social interaction, and has been for a long time. In the past, people gathered together to share a cup of coffee and exchange information. In North America and a lot of Western European countries, Starbucks and other major chains have dominated the market because they are providing the customers a complete experience around coffee. Coffee and friends, coffee and work, coffee and snacks, coffee to go! There’s the Irish mix with whiskey called “Irish Coffee”. In Italy the invention of espresso and the espresso machine made it the favorite whole-day beverage of Italians.

14/03/2022

Despite containing less caffeine than Robusta coffee beans, Arabica coffee beans are considered superior in taste. Arabica tends to have a smoother, sweeter taste, with tones of chocolate or sugar, and often fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery tones.

THE BEAN IDENTITY There are more than five hundred genera and about six thousand species in the Rubiaceae family; one of these is Coffea. Although botanists regard all seed-bearing plants that are part of the Rubiaceae family as coffee trees, the coffee trade is mainly concerned with just two specie...