23/08/2026
Meet Our Master Chef Vinc Yew π¨βπ³β¨
Some chefs donβt just cook β they craft every detail with discipline, passion, and purpose.
Chef Vinc Yew is one of them.
Vinc is a professionally trained baker who graduated from Taiwan, where he built a strong foundation in pastry and baking techniques. After completing his studies, he further expanded his experience in Singapore, working in the industry for many years and sharpening his skills in a fast-paced, high-standard kitchen environment.
With a desire to explore new challenges and continuously grow, Vinc later joined Empat Sekawan β bringing with him not only international experience, but also a humble and professional learning attitude.
In a remarkably short period of time, his dedication, consistency, and attention to detail earned the recognition of our founder, Chef Annie, and he was successfully appointed as one of our selected Master Chefs at Empat Sekawan.
What defines Chef Vinc is his precision and discipline.
From kitchen hygiene standards to ingredient freshness, every step is handled with strict care. He believes that great food begins long before cooking β it starts with respect for ingredients, cleanliness, and technique.
Every dish under his supervision reflects his philosophy:
no shortcuts, no compromise, only quality.
At Empat Sekawan, we are proud to have Chef Vinc as part of our culinary team β a chef who continues to push standards higher while staying grounded in his craft.
Chef Vinc Yew β Master Chef, Empat Sekawan
A journey built on training, experience, and an uncompromising pursuit of excellence. β€οΈ
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π Location: https://share.google/7lI58i57w1yPGRLg7
π Operating Hours: 11:00 AM - 10:00 PM (OPEN DAILY)
πMore Info: www.empatsekawan.com
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β¨ Reservations please contact: π² https://wa.link/jgprwp
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