Fifty Tales / 五十条

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Fifty Tales / 五十条 A new dining experience awaits you.

01/07/2026

Our Roasted Chicken Confit Leg is one of the most meticulous dishes on our menu.

From start to finish, each batch takes about a week to complete; a process that rewards patience and constant refinement.

Have a go at Fifty Tales!

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#五十条

A drink inspired by the familiar flavours of home, our Tang Yuen cocktail brings together pandan, ginger, and sesame wit...
29/03/2026

A drink inspired by the familiar flavours of home, our Tang Yuen cocktail brings together pandan, ginger, and sesame with a base of whisky.

One for those who miss home. But if you really miss it… maybe don’t order. We scared later you cry 🥺

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#五十条

If you’re feeling a little out of the noodles - well, rice please!A hearty meal comprised of pork lard rice with preserv...
27/03/2026

If you’re feeling a little out of the noodles - well, rice please!

A hearty meal comprised of pork lard rice with preserved kai choi, pickled cucumbers, and a shaoxing soy egg.

The same comforts in different forms.

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#五十条

The Emerald Dragon is one of our top noodle picks at Fifty Tales.Spring onion pesto gives it that signature green hue, p...
23/03/2026

The Emerald Dragon is one of our top noodle picks at Fifty Tales.

Spring onion pesto gives it that signature green hue, paired with braised preserved ham choy and ching long choi.

Not ramen, but definitely noodles.

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#五十条

Still not ramen, still hiring FOH. Come thru 🔖五十条 #五十条
21/03/2026

Still not ramen, still hiring FOH. Come thru 🔖

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#五十条

We’re thrilled to share that has recognized us as one of the Top 20 Best Restaurants in Malaysia!We are truly humbled ...
13/03/2026

We’re thrilled to share that has recognized us as one of the Top 20 Best Restaurants in Malaysia!

We are truly humbled to receive this award. Given how quickly the Malaysian dining scene is growing, we feel privileged to be part of such a dynamic industry.

This milestone belongs to everyone, from the farmers who provide our produce to our hardworking chefs, our front-of-house team, and our supportive, generous customers.

We see this honor as a promise to you all.
We will continue to push ourselves and reach for even higher standards of excellence.

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BAK K*T TEHGin lifted with our house-made Tong Gui soda and a touch of our own syrup. A cultural remedy and a classic.In...
09/03/2026

BAK K*T TEH

Gin lifted with our house-made Tong Gui soda and a touch of our own syrup. A cultural remedy and a classic.

Inspired by the love of Kepong-style BKT. Not Klang. Definitely not Sin-

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#五十条

05/03/2026

Take a little glimpse behind the scenes of our new menu training here at Fifty Tales.

Every dish on the menu is carefully planned and refined to keep our standards high and the experience consistent from start to finish. Before anything reaches your table, we run through the details so service stays smooth and every dish tastes the way it’s meant to.

Will you be trying our new menu?

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#五十条

new menu, March 2026, see you tomorrow.For more information of the new menu, please visit www.fiftytales.com 五十条
04/03/2026

new menu, March 2026, see you tomorrow.

For more information of the new menu, please visit www.fiftytales.com

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Address

19, Jalan 21/11B, Seapark
Petaling Jaya
46300

Opening Hours

Monday 12:00 - 15:30
17:30 - 22:00
Tuesday 17:30 - 22:00
Thursday 12:00 - 15:30
17:30 - 22:00
Friday 12:00 - 15:30
17:30 - 22:00
Saturday 12:00 - 15:30
17:30 - 22:00
Sunday 12:00 - 15:30
17:30 - 22:00

Telephone

+60122492697

Website

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