20/06/2022
❗❗❗ Hometaste Tech Hiring Interns ❗❗❗
1. Internship for Accounting
2. Internship for Graphic Design
3. Internship for Operation
4. Internship for Business Development
5. Internship for Culinary & Hospitality
6. Internship for F&B Preparation Management
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Internship for Accounting
Requirements
1. Full time internship for Diploma/ Degree students from Accounting related programs
2. Basic understanding of financial and accounting principles
3. Proficient in Microsoft Excel and Google Sheets.
4. Attention to detail and the ability to multitask is always a plus.
5. Ability to work well under pressure in a fast-paced and ever-changing environment.
6. Able to join in November intake
Responsibility
1. Book keeping and recordings (for balance sheet, P&L...)
2. Bank reconciliation, SST preparation and submissions.
3. Executing company account & submitting for audit.
4. Recording accounting data and responding to accounting/finance queries on a daily basis.
5. Assisting the team with analyzing data along with managing and rationalizing them.
6. Aid in Month-end closing preparation.
7. Office administration task and also other areas which may need your expertise.
Benefits
1. Gain hands-on experience in building a business
2. Develop real-world skills like project management and effective communication to build your own profile
3. Work culture that is open and feedback-driven, learn from anyone; share with everyone. (Founders included!)
4. Successful interns could be offered full-time positions.
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Internship for Graphic Design
Requirements
1. Candidate must possess at least Bachelor's Degree/ Post Graduate/ Diploma/ Professional Degree in Art/ Design/ Creative Multimedia or equivalent.
2. Fluent in English
3. Required Skills: Adobe Illustrator, Adobe Photoshop, Canva, Lightroom
4. Able to join in September intake.
Responsibility
1. Assist marketing team by creating visual contents such as posters for social media posts
2. Designing stickers or packaging to improve customers' visual experience of food packaging
3. Creation of infographics, motifs, logos
4. Assist with photography or videography shooting
Benefits
1. Work culture that is open and feedback-driven, lean from anyone, share with anyone.
2. Develop real world skills like project management and effective communication to build your own profile.
3. Opportunities to transfer as full timer.
4. Incentives and allowances.
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Internship for Operation
Requirements
1. Full time internship for Diploma/Degree students from any program
2. Great interest in E-Commerce/Transportation/Food and is Tech-Savvy
3. Fluent in Mandarin and English
4. Willingness to learn and help other out to work as a team.
5. Exhibit flexible, proactive and positive character.
6. 6 working days
7. Able to join in Mid October
Responsibility
1. Covering the operational end-to-end process, from when the buyer searches for a product to the moment the buyer receives the products.
2. Overlook and execute smooth operation between production line and delivery team.
3. Resolving issues and requests by making necessary adjustments in company's e-commerce system.
4. Be responsible for the curation of marketplace content to ensure the quality as well as the legitimacy of the listings.
5. Escalate relevant inquiries and complaints to appropriate divisions.
6. Data entry and sorting for logistic and operation related data to maximize efficiency within budget provided.
Benefits
1. Gain hands-on experience in building a business
2. Develop real-world skills like project management and effective communication to build your own profile
3. Have the opportunity to be a permanent member of the team
4. Work directly under the co-founders and will have direct impact on the organization and growth of the company.
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Internship for Business Development
Requirements
1. Full time internship for Diploma/Degree students from any program
2. Fluent in written and spoken Mandarin & English
3. Have a natural interest in Food and you should be Tech-Savvy
4. Able to work in fast pace environment
5. Team player and passionate in connecting with others
6. Resourcefulness and problem solving skills to conduct market research with limited data
7. Able to join by Mid September
Responsibility
1. Identify products under assigned categories to drive various campaigns, promotions, online marketing, and media as required
2. Acquiring new business partners and customers, encourage them to come on board.
3. Work closely with operation team in terms of running the day-to-day operations, including logistic, performance tracking, merchant support
4. Assist in the development of business strategies by using data and statistical analysis to identify potential merchants and business partners
5. Analyse performance including but not limited to campaigns and other marketing pushes to optimise growth
6. Analyse data, reports and trends within the business development team
7. 6 working days in a week (Saturday is offday)
Benefits
1. Understanding of markets and customer needs, and build that into a market entry strategy
2. Develop real-world skills like project management and effective communication to build your own profile
3. Gain hands-on experience in building a business
4. Be exposed to different roles and work with different stakeholders
5. Have the opportunity to be a permanent member of the team
6. Work directly under the co-founders and will have direct impact on the organization and growth of the company
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Internship for Culinary & Hospitality
Requirements:
1. Fresh graduates and SPM leavers are encouraged to apply.
2. Willingness to learn and help other out to work as a team.
3. Exhibit flexible, proactive and positive character.
4. Able to understand the sense of urgency and how time moves differently in a kitchen.
5. Self discipline and is not afraid to ask question when in doubt.
6. Basic communication in English.
7. Minimum 3 months internship duration.
8. Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
Description:
Back of House:
1. To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
2. Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
3. Work with head chefs and outlet manager for research, develop and documentation of SOP.
Front of House:
4. To provide a friendly and great experiences to all customers.
5. To take customers' orders by interacting, discover and suggesting.
6. Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.
Benefits:
1. Staff purchase discount.
2. Staff meal.
3. Allowance provided.
4. Great opportunity to learn kitchen management.
5. Training provided.
6. Have a chance to transfer as a full time.
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Internship for F&B Preparation Management
Requirements:
1. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
2. No work experience required.
3. Excellent command of English in written and spoken.
4. Willingness to learn and help other out to work as a team.
5. Exhibit flexible, proactive and positive character.
Description:
1. Work with head chefs and kitchen operation manager for SOP.
2. Research, develop and document of SOP.
3. Involved in cooking and food preparation to understand the procedure of production before distribution to outlets.
4. Costing and budgeting control including inter kitchen transfers of products to outlets and production kitchen.
Benefits:
1. Allowance provided.
2. Great opportunity to learn kitchen management.
3. You will be trained as a full time.
4. Have a chance to transfer as a full time.
If interested, kindly send your resume to WhatsApp: 0 18-316 8199 https://wa.me/60183168199 or email your resume to us at [email protected].
