19/06/2025
Penang Assam Laksa Class with @ The Kitchen Society SG
Step into the vibrant streets of Penang—right here at The Kitchen Society—as Nyonya Su Pei returns to share the secrets behind one of Malaysia’s most iconic dishes.
Here’s what you’ll be mastering:
🍜 Penang Assam Laksa
Bold, tangy, spicy—this is the comfort bowl for many Malaysians. Learn to build a rich, deeply aromatic broth using fresh mackerel, tamarind, torch ginger, and local herbs. Top it with refreshing garnishes like pineapple, mint, cucumber, and of course, a swirl of hay koh (fermented prawn paste) for that unmistakable Penang punch.
🍜 Homemade Laksa Noodles
Forget store-bought. Nyonya Su Pei will guide you through the process of crafting your own silky-springy laksa noodles—enhancing the texture and authenticity of your bowl.
🥢 Popiah Chnee (Crispy Spring Rolls)
A nostalgic street snack once paired with Assam Laksa by roaming hawkers. These Peranakan-style rolls are packed with juicy prawns, mushrooms, and vegetables—crispy on the outside, and absolutely divine dipped in laksa broth.
🐟 Cucur Ikan (Fish Fritters)
Crispy, tender, and irresistibly savory—these fish fritters were once Laksa’s loyal sidekick. You’ll learn to mix, shape, and fry them to golden perfection.
Don’t miss this special session where each dish tells a story—from street food culture to home-cooked heritage.
📍Limited seats available. DM us or tap the link to reserve your seats.
