The dish has been passed down for three generations, with the late Ah Thong being the founder and second-generation owner of the recipe. The story of Mee Sup Kota Belud Ah Thong began in the small town of Kota Belud, located in the northern part of Sabah, Malaysia. Ah Thong, a passionate cook and noodle maker, started making his own version of chicken noodle soup with his homemade noodles. His rec
ipe quickly became a hit among the locals, who loved the unique texture and taste of the noodles. Soon, Ah Thong started selling his dish at a small food stall, where it gained even more popularity. As the demand for his dish grew, Ah Thong decided to expand his business by opening a small restaurant located at Donggongon Square, Penampang. His 2 sons who inherited the recipe and the business, continued to serve the dish with the same level of passion and dedication as Ah Thong did. Today, the third-generation owners of Mee Sup Kota Belud Ah Thong continue to serve the dish to locals and tourists alike. The signature homemade noodles are still made using the same traditional method passed down from Ah Thong, ensuring that the dish maintains its original taste and texture. Despite being in business for over three generations, Mee Sup Kota Belud Ah Thong remains a family-owned and operated business. The legacy of Ah Thong lives on through his recipe, which has become a staple dish in the local cuisine of Kota Belud.
