03/03/2026
This time, we infused Tieguanyin into our Basque cheesecake —
rich, creamy, with a gentle roasted tea aroma and a subtle lingering finish.
Not overly sweet, more of a grown-up flavor profile 🤍
For those who appreciate tea as much as I do.
Pair it with a cup of coffee or hot tea for the full experience ☕✨