25/08/2026
𝟮𝟬𝟮𝟲 𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗪𝗮𝗴𝘆𝘂.
𝗡𝗼𝘄 𝘀𝗲𝗿𝘃𝗲𝗱 𝗮𝘁 𝗬𝗮𝗸𝗶𝗻𝗶𝗸𝘂 𝗦𝗵𝗶𝗻.
Introducing MARBLE KING — 100% Fullblood Australian Wagyu, MB9+, recognised with prestigious honours at the 2026 Wagyu Beef Awards.
Exceptional marbling, remarkable tenderness, and a richness that speaks for itself.
Available in two selected cuts:
Sirloin — refined, rich and beautifully marbled
Karubi — tender, succulent and deeply flavourful
A distinguished Wagyu experience, now on our grill.
Available while stocks last.