16/07/2026
Lockdown during Covid has taught us sustainability
From own experiment to commercial usage is a discovery journey
Only wish to provide better option for customers
Farm to plate has always been the ideal living to pursue in life
Discover, Create, Reinvent
These have been the motives pushing us this far
Thank you China Press for this interview session
新冠疫情封锁期间让我们学会了可持续发展
从个人实验到商业应用,这是一个探索之旅
我们只希望为客户提供更好的选择
从农场到餐桌的饮食理念,一直是我们的理想生活方式
探索、创造、革新 - 这些动力一直激励着我们走到今天
感谢《中国报》的采访机会
https://www.facebook.com/100041375304210/posts/1803255271063632/?
(马六甲14日讯)一场新冠疫情,让一对夫妻重新思考饮食与健康的关系。两人从中国上海返马后,将水培蔬菜“搬进”餐馆,落实“从农场到餐桌(From Farm To Plate)”理念,让顾客品嚐最新鲜、最原始的食材风味。这对夫妻档....