23/04/2026
Experience an exceptional four-hands dining set above the Andaman Sea.
For this edition of our Gastronomy Series, we bring together Chef Marco Portal and Chef Aditya Muskita for an extraordinary collaboration across eight thoughtfully curated courses, where Kayuputi’s refined Pan-Asian haute cuisine meets ESA’s distinctive New Jakarta expression. Each course is elegantly paired with wines from Domaine Chanson.
Happening next week, April 28 & 29 — limited seats remain. Link in bio.