Hawa's Artisan Kitchen

31/05/2026

Happy Kaamatan 🫘🌺
Today we celebrate the harvest and honour our connection to the land, biodiversity, and the hands that grow our food. May this season remind us to live with gratitude, share generously, care and kindness for the earth that sustains us.
Kotobian Tadau Tagazo Do Kaamatan from all of us at HAK ❤️💚💙🌷🌺🌴🌿

31/05/2026

A table inspired by farm to table and Hari Raya open house concept—where you don’t ask the host what’s on the menu 🤗 
You arrive with an open heart, trusting that your host will prepare a hearty, home-cooked meal 💙🤗💚

At Hawa’s Artisan Kitchen, we cook with what grows around us.
Fresh herbs from our home garden, vegetables from our syntropic farm and the local market, and carefully sourced ingredients from the sea—simple elements, treated with respect.

Every dish is prepared from scratch, guided by what is available rather than a fixed menu. So instead of asking, “What’s the menu today? What’s the menu tomorrow?”—we invite you to trust the process, and allow us the joy of cooking and surprising you.

We are, after all, not a restaurant with pages of choices. That’s what makes each evening a little different.

This is our idea of farm to table:
honest ingredients, thoughtful cooking, and food that connects you to this place.

Made with heart.

12/05/2026

🌷 Fresh Bunga Kantan from our syntropic farm 🌷�Grown harmoniously among many other plants in a thriving biodiverse ecosystem, and nurtured without pesticides, fungicides or chemical fertilizers 🌿🫶💚
Limited availability depending on harvest.

WhatsApp us to order:
+60 17-722 6590

30/04/2026

When finished plates looks like this, we couldn’t help but give a high pitched ”wow!“.

These two lovely ladies melted our hearts with their thoughtful way of appreciating our surprise menu 💚

There are moments in the kitchen that stays with us a little longer — this was one of them 😍🥰🌹❤️.

No words, just a simple, heartfelt expression of how they felt about the food. It’s these small, unexpected gestures that make the joy of cooking and serving so deeply fulfilling.

Thank you, Yui and Joean, for your warmth, support, and for sharing this moment with us.

And happy birthday, Joean 🎂🌹💚💙❤️🎉🎊🎂🎂🎂🙏🏻

30/04/2026

Tq Nina ❤️ vanilla pots from sandakan and coco powder from our very first batch of cocoa from our syntropic farm ❤️🌹🥰

A little twist on a classic international favorite

Our Tiramisu at Hawa’s Artisan Kitchen is made with a local touch. Here at HAK it is Tarimisu - instead of traditional coffee, we use rich and aromatic masala Teh Tarik, giving this dessert a softer, warmer character with a beautiful Malaysian soul.

Layered with our own homemade mascarpone, carefully prepared for a lighter and fresher taste, and served with homemade vanilla ice cream crafted from real local vanilla pods for a deep, natural flavor.

Simple, elegant, and made with heart — a dessert that feels both familiar and completely new.

Farm to table. Borneo inspired 💚

30/04/2026

A little twist on a classic international favorite

Our Tiramisu at Hawa’s Artisan Kitchen is made with a local touch. Here at HAK it is Tarimisu - instead of traditional coffee, we use rich and aromatic masala Teh Tarik, giving this dessert a softer, warmer character with a beautiful Malaysian soul.

Layered with our own homemade mascarpone, carefully prepared for a lighter and fresher taste, and served with homemade vanilla ice cream crafted from real local vanilla pods for a deep, natural flavor.

Simple, elegant, and made with heart — a dessert that feels both familiar and completely new.

Farm to table. Borneo inspired 💚

30/04/2026

The miracle tree 💚

The moringa tree, known as the “miracle tree”, is one of the most nutrient-dense plants on the planet and is prized for its healing qualities. It also has another huge benefit, according to new research: it’s excellent at removing microplastics from water. https://cnn.it/4cFEcp6

23/04/2026

Desserts at HAK : Golden pineapple, blue pea yogurt foam, ginger torch sorbet and a touch of toasted coconut ✨

A dessert inspired by the tropics of Sabah — fresh, vibrant and full of character.

Warm glazed pineapple meets the floral notes of torch ginger, balanced with a light coconut yogurt foam and finished with delicate crunch.

At Hawa’s Artisan Kitchen, we love creating dishes that tell a story — local ingredients, unexpected flavours, and moments worth remembering.

Farm to table, always.

23/04/2026

Thank you for sharing our story Lorena Writer on-the-go 🥰🙏🏻💚

21/01/2026

Valentine’s Day at HAK’s ❤️

A specially curated surprise menu from the Malay kitchen—meant for sharing, talking, and maybe even putting the phones down 😉

We don’t have private rooms, but with a limited number of guests, everyone gets their space (and the best conversations usually happen without screens anyway).

🌱 Vegetarian available (with onion & garlic)
⚠️ Food restrictions by advance notice

💌 RM88 per person
We keep regular days affordable for our local community—this is a one-night-only special. If RM88 isn’t quite your thing, come dine with us another day 🤍