Shanghai Xinma Integrated Cuisine

Shanghai Xinma Integrated Cuisine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Shanghai Xinma Integrated Cuisine, Restaurant, U0350, Unit 1-2 Times Square, Labuan.

吃货们注意啦!上海小笼包强势来袭,绝对能让您的味蕾疯狂跳舞!这可不是普通的包子,它吹弹可破,咬下去的瞬间,鲜美的汤汁在口中爆炸,肉馅儿紧实又多汁,每一口都是满满的幸福感。
纳闽岛上海新马融合餐厅的中国美食,不是“他乡的客”,而是“久别重逢的老友”。它带着满满的诚意,让每一个想念中国味道的人,都能在这里找到一份“小团圆”。欢迎您来到这,亲自品尝这些美食,相信您一定会被它的独特韵味所征服。

18/08/2026

吼吼 今晚有新鲜猪肝哦!
Hooray! We have fresh pork liver tonight! 🥳

12/08/2026

这碗面,好吃从处理开始。

猪肝买回来,不是直接切的。
要先剔——把那些细细的血管一根根挑掉,筋膜撕干净,只留下最嫩的部分。
这个过程很花时间,但我们从来不敢省。

因为猪肝好不好,骗不了人。
处理干净了,炒出来才嫩,才滑,才没有半点腥气。
每一片都厚薄均匀,裹满酱汁,外面微焦,里面还软。

你看这色泽,油亮亮的,酱色挂得刚刚好。
端上桌,光看就饿了。

今天的新到刚做的猪肝,值得你为这份细心来一趟。
This bowl starts with the prep.

The pork liver isn’t sliced right away.
First, we trim it — picking out every tiny vessel, tearing off the tough membranes, leaving only the tenderest part.
It takes time. But we never cut corners.

Because good liver can’t be faked.
Only when it’s properly cleaned does it turn out tender, smooth, and completely free of any gamey taste.
Every slice is even, coated in rich sauce — lightly crisp on the outside, still soft inside.

Just look at that glossy shine — the sauce clings perfectly.
The moment it hits the table, you’re already hungry.

Today’s batch — freshly arrived and freshly made — is worth the trip for that level of care.
⏰️𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙃𝙤𝙪𝙧𝙨:11am - 9pm
📲𝙒𝙝𝙖𝙩𝙨𝙖𝙥𝙥:60178229503
🏚𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣:
Lot U0350, Unit 1-2, Labuan Times Square, Labuan FT🚘𝙂𝙤𝙤𝙜𝙡𝙚 𝙈𝙖𝙥
https://maps.app.goo.gl/9ssdBs4J439mMAYt5?g_st=iw
#纳闽美食 #大马美食

12/08/2026

这碗面,好吃从处理开始。

猪肝买回来,不是直接切的。
要先剔——把那些细细的血管一根根挑掉,筋膜撕干净,只留下最嫩的部分。
这个过程很花时间,但我们从来不敢省。

因为猪肝好不好,骗不了人。
处理干净了,炒出来才嫩,才滑,才没有半点腥气。
每一片都厚薄均匀,裹满酱汁,外面微焦,里面还软。

你看这色泽,油亮亮的,酱色挂得刚刚好。
端上桌,光看就饿了。

今天的新到刚做的猪肝,值得你为这份细心来一趟。

This bowl starts with the prep.

The pork liver isn’t sliced right away.
First, we trim it — picking out every tiny vessel, tearing off the tough membranes, leaving only the tenderest part.
It takes time. But we never cut corners.

Because good liver can’t be faked.
Only when it’s properly cleaned does it turn out tender, smooth, and completely free of any gamey taste.
Every slice is even, coated in rich sauce — lightly crisp on the outside, still soft inside.

Just look at that glossy shine — the sauce clings perfectly.
The moment it hits the table, you’re already hungry.

Today’s batch — freshly arrived and freshly made — is worth the trip for that level of care.

⏰️𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙃𝙤𝙪𝙧𝙨:11am - 9pm
📲𝙒𝙝𝙖𝙩𝙨𝙖𝙥𝙥:60178229503
🏚𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣:
Lot U0350, Unit 1-2, Labuan Times Square, Labuan FT🚘𝙂𝙤𝙤𝙜𝙡𝙚 𝙈𝙖𝙥
https://maps.app.goo.gl/9ssdBs4J439mMAYt5?g_st=iw

12/08/2026

这碗面,好吃从处理开始。

猪肝买回来,不是直接切的。
要先剔——把那些细细的血管一根根挑掉,筋膜撕干净,只留下最嫩的部分。
这个过程很花时间,但我们从来不敢省。

因为猪肝好不好,骗不了人。
处理干净了,炒出来才嫩,才滑,才没有半点腥气。
每一片都厚薄均匀,裹满酱汁,外面微焦,里面还软。

你看这色泽,油亮亮的,酱色挂得刚刚好。
端上桌,光看就饿了。

今天的新到刚做的猪肝,值得你为这份细心来一趟。
This bowl starts with the prep.

The pork liver isn’t sliced right away.
First, we trim it — picking out every tiny vessel, tearing off the tough membranes, leaving only the tenderest part.
It takes time. But we never cut corners.

Because good liver can’t be faked.
Only when it’s properly cleaned does it turn out tender, smooth, and completely free of any gamey taste.
Every slice is even, coated in rich sauce — lightly crisp on the outside, still soft inside.

Just look at that glossy shine — the sauce clings perfectly.
The moment it hits the table, you’re already hungry.

Today’s batch — freshly arrived and freshly made — is worth the trip for that level of care.

⏰️𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙃𝙤𝙪𝙧𝙨:11am - 9pm
📲𝙒𝙝𝙖𝙩𝙨𝙖𝙥𝙥:60178229503
🏚𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣:
Lot U0350, Unit 1-2, Labuan Times Square, Labuan FT
🚘𝙂𝙤𝙤𝙜𝙡𝙚 𝙈𝙖𝙥
https://maps.app.goo.gl/9ssdBs4J439mMAYt5?g_st=iw

01/08/2026
30/07/2026

面粉和水,每天清晨在机器里相遇。

它出力,我们用心。
从一捧粉,到一团光滑的面,
要经过反复揉压、一遍遍擀薄,
面筋舒展开来,才有了韧劲和性子。

机器切面,根根均匀,整齐落下。
机器给的是力道,人给的是温度。
每一根面,都是时间走出来的。

你看它安安静静地躺在那里,实在,朴素。
但懂的人知道,这份弹牙的口感,急不来。

今天的新鲜面条,做好了。
来吃,就懂了。

Every morning, flour and water meet in the machine.

The machine gives strength; we give care.
From a pile of powder to a smooth, silky dough —
it takes repeated pressing, rolling, and patience.
The gluten relaxes, the bite builds.

The machine cuts — even strands, falling neatly.
Machine gives force. We give warmth.
Every strand is shaped by time.

Quiet. Honest. Simple.
But those who know — know that this texture can’t be rushed.

Today’s fresh noodles are ready.
Come taste the difference.

30/07/2026

面粉和水,每天清晨在机器里相遇。

它出力,我们用心。
从一捧粉,到一团光滑的面,
要经过反复揉压、一遍遍擀薄,
面筋舒展开来,才有了韧劲和性子。

机器切面,根根均匀,整齐落下。
机器给的是力道,人给的是温度。
每一根面,都是时间走出来的。

你看它安安静静地躺在那里,实在,朴素。
但懂的人知道,这份弹牙的口感,急不来。

今天的新鲜面条,做好了。
来吃,就懂了。

📍(地址)
⏰(营业时间)

English:

Every morning, flour and water meet in the machine.

The machine gives strength; we give care.
From a pile of powder to a smooth, silky dough —
it takes repeated pressing, rolling, and patience.
The gluten relaxes, the bite builds.

The machine cuts — even strands, falling neatly.
Machine gives force. We give warmth.
Every strand is shaped by time.

Quiet. Honest. Simple.
But those who know — know that this texture can’t be rushed.

Today’s fresh noodles are ready.
Come taste the difference.

29/07/2026

📹 看视频!今天的猪肝,刚到的!
新鲜到还会跳那种 😆
我们一周就进一次货,今天这批特别靓。
酱爆猪肝拌面 —— 现点现炒,锅气十足,酱汁裹满每一片。
新加!酱爆猪肝菜 —— 单点一碟,配饭配面任你选,多吃几口更过瘾。
新鲜猪肝不等人,今天来,趁热吃。
卖完就收,下一批?下周再说啦~ 😋

📹 Watch the video! Our pork liver just arrived this morning – so fresh it’s practically jumping 😆
We only stock up once a week, and today’s batch is extra good.
Wok-Fried Pork Liver Noodles – cooked to order, full of wok hei, with rich sauce coating every slice.
NEW! Wok-Fried Pork Liver Dish – order it as a side, pair it with rice or noodles, and enjoy extra bites of that tender liver.
Fresh liver waits for no one – come today while it’s hot.
Sold out? That’s it. Next batch? Maybe next week~ 😋

26/07/2026

🍜 早到的人有面吃!周一到周四,早鸟套餐只要 RM19.9!

早上10:30到中午12:00,到店点指定招牌面,加大大杯冰柠檬茶,一套只要 RM19.9!
每天不同口味,不怕你吃腻:

· 周一 — 辣肉面(微辣开胃)
· 周二 — 青椒肉片面(清香爽口)
· 周三 — 番茄鸡蛋面(酸甜经典)
· 周四 — 炸猪排面(酥脆满足)

⏰ 优惠时间:10:30am – 12:00pm(只限这个时段点单哦)
📍 仅限堂食 / 到店自取(根据您的情况调整)

早来早吃,吃饱好干活。别睡过头啦~ 😉



🍜 Early Bird Gets the Noodles! Mon–Thurs Set Meal Only RM19.9!

Come between 10:30am – 12:00pm, order the daily special noodle, and a large iced lemon tea — all for just RM19.9!

Different flavour every day:

· Mon — Spicy Minced Pork Noodle (mildly spicy)
· Tue — Green Pepper & Pork Noodle (fresh & savoury)
· Wed — Tomato & Egg Noodle (sweet & tangy)
· Thu — Fried Pork Chop Noodle (crispy & hearty)

⏰ Offer time: 10:30am – 12:00pm (order within this window)
📍 Dine-in / Takeaway available (adjust as needed)

Come early, eat well, start your day right. Don‘t snooze your alarm~ 😉

Address

U0350, Unit 1-2 Times Square
Labuan
87000

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00

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