丽雅 RIA

丽雅 RIA 本店創立於1981年，火速串红成为家喻户晓的必推美食馆。而厨师也是精益求精的不断尝试各类菜肴满足食客们的味蕾，经历近了半个世纪@2024年开始，麗雅更以美食冷冻料理包的形式，让大家随时随地都能品尝美食。

本店由1981年开始成立.
我们主要以晚餐，下酒小食&夜宵...以提供不同需求的食客。
同时本店也自创了多样化的菜肴。让食客有着与众不同的味蕾尝试。

2013年10月11日《丽雅饮食中心》以《美食阁》重新开张 （拉美士和真道堂后面）。

08/05/2026

传统的桂花翅，
这一次多了一点不一样的层次。

金黄蛋香、素翅与配料一起炒香后，
像一片金灿灿盛开的黄金桂花。

热气慢慢升起时，
柴鱼轻轻摆动，
像日式料理里那份熟悉的仪式感。

入口除了桂花翅本身的鲜香滑嫩，
还多了一层柴鱼的海味与淡淡回甘。

再配上清爽生菜一起吃，
多了脆感，
也让整体更加平衡耐吃。 ✨

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A traditional Osmanthus “Shark Fin” dish,
with an extra layer of flavour in our version.

Golden eggs, glass noodles and ingredients are stir-fried together,
resembling blooming golden osmanthus flowers in every bite.

As the heat slowly rises,
the bonito flakes gently dance on top,
bringing a familiar touch of Japanese-style dining.

Beyond the smooth and savoury richness of the dish itself,
there’s also an added layer of seafood umami
with a delicate smoky sweetness from the bonito.

Wrapped with fresh lettuce,
it gains an extra crunch and freshness
that keeps the flavours balanced and satisfying till the last bite. ✨

📍 RIA CUISINE | 丽雅私房菜
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03/05/2026

有些味道，
一吃就回到小时候。

澳洲咖喱羊腿肉 · 冷冻RTE料理
简单加热就可以吃。

配上roti canai，
还是那个熟悉的满足感。 🥘✨

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Some flavours
instantly bring you back to childhood.

Australian lamb shank curry · frozen RTE
simply heat and enjoy.

With roti canai on the side,
it’s that familiar, comforting satisfaction. 🥘✨

📍 RIA CUISINE | 丽雅私房菜
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30/04/2026

瑶柱海鲜寇玉脂

以干贝与海鲜细火慢熬，
把鲜味收进一口浓而不腻的汁水里。

玉脂般的豆腐，细腻温润，
不争不抢，却把所有精华稳稳托住。

再加入素鱼翅，
轻轻拉出一丝顺滑与层次，
让整道菜在柔软之间，多了一点结构与余韵。

不是张扬的味道，
却越吃越深。

一道讲究火候、分寸与质感的菜，
低调，却很高级。 ✨

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Scallop & Seafood “Jade Silk” Tofu

Slowly simmered with dried scallops and seafood,
the sauce carries a deep, layered richness—
not loud, but lingering with quiet depth.

Silken tofu, smooth like jade,
holds everything gently in place,
allowing the flavours to settle and unfold.

Finished with delicate vegetarian shark fin,
adding a subtle lift in texture—
a soft pull that gives the dish its quiet structure.

Not a dish that tries to impress,
but one that stays with you.

Refined, restrained,
and quietly luxurious. ✨

📍 RIA CUISINE | 丽雅私房菜
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28/04/2026

红烧螃蟹，
酸甜微辣，层次干净利落。

蟹肉饱吸酱香，鲜甜带汁，
收得刚好，不腻不燥。

配一口油炸小馒头，
轻轻一蘸，风味立体。

克制，但很上瘾。 🦀✨

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Chilli-style Crab (Sweet & Tangy)
balanced in sweet, tangy, with a gentle heat.

The sauce clings just right—
bringing out the natural sweetness of the crab, rich yet clean.

Paired with crispy fried mantou,
a light dip pulls everything together.

Restrained, yet addictive. 🦀✨

📍 RIA CUISINE | 丽雅私房菜
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25/04/2026

这道砂锅焗鱼，讲究的不是快，而是火候的层层递进。

先用慢火稳住温度，让鱼肉慢慢受热、收紧，把本身的鲜味锁在里面；
再转大火，把酱料与配料的香气逼出来，一点一点渗进鱼肉的每一丝纹理。

当砂锅开始微微“嗞嗞”作响，油香、酱香、鱼香在高温中交融，
整道菜的味道就被推到最浓的状态。

鱼肉嫩而不散，外层微微带焦香，里面却依然多汁入味。
每一口都带着层次分明的咸香与鲜甜。

真的很下饭——
不是夸张，是那种不知不觉就能配上三大碗白饭的满足感。 🍚🔥

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Claypot Baked Fish — it’s all about mastering the fire, not rushing it.

It starts low and gentle, letting the fish slowly heat up and lock in its natural sweetness.
Then the heat rises, drawing out the aroma of the sauce and ingredients, pushing every bit of flavour deep into the flesh.

As the claypot begins to sizzle, oil, sauce, and fish come together in the heat—
building a rich, layered intensity that defines the dish.

Tender, juicy inside, lightly charred on the outside,
each bite carries a deep savoury richness with a hint of natural sweetness.

Extremely comforting, seriously addictive—
the kind of dish that goes effortlessly with three bowls of rice. 🍚🔥

📍 RIA CUISINE | 丽雅私房菜
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21/04/2026

这道烤松板肉，
选用的是猪身上最细嫩的颈项部位。

油花细致，却不腻，
在慢火下慢慢烤，
把肉汁锁在里面，
每一口都有刚刚好的弹性和香气。

外层微微焦香，
里面依旧柔软多汁。

搭配我们特调的酱料和蘸酱，
把肉香再往上带一层。

简单的一块肉，
但该有的讲究，一点都没少。 🔥🥩

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This grilled pork jowl
comes from one of the most tender cuts — the neck.

Fine marbling, rich but never heavy,
slowly grilled over gentle heat
to lock the juices within.

Lightly charred on the outside,
yet soft and juicy inside,
with just the right bite in every piece.

Paired with our house-made sauce and dip,
bringing out an extra layer of flavour.

Simple at heart,
but every detail is done right. 🔥🥩

📍 RIA CUISINE | 丽雅私房菜
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19/04/2026

金黄酥脆的豆腐
承接一层特调虾膏的深邃咸香

花生轻落
多一分克制的坚果气息

黄梨的清甜
黄瓜的清脆
与微微海味交错

风味被刻意拆开
让选择，留给你

同一份豆腐
层次，由你定义

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Golden crisp tofu
layered with a deep, savoury prawn paste

A gentle scatter of peanuts
adds a restrained nutty note

Pineapple sweetness,
cucumber freshness,
with a subtle hint of the sea

Flavours, intentionally separated
so the balance is yours

The same plate of tofu
defined differently, each time

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17/04/2026

清甜椰水慢慢炖开，
无花果的甘润一点点融进去。

走地童子鸡的鲜，
不是张扬的那种，
是越喝越顺的温柔。

这一盅，
没有多余的调味，
只有刚刚好的清甜与回甘。

轻轻一口，
像是在身体里，慢慢安静下来。 🥥🍗

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Fresh coconut water, gently simmered,
with figs slowly releasing their natural sweetness.

Free-range young chicken,
bringing a clean, delicate depth—
subtle, but deeply comforting.

No heavy seasoning,
just a pure balance of sweetness and warmth.

One sip,
and everything softens. 🥥🍗

📍 RIA CUISINE | 丽雅私房菜
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11/04/2026

有些味道，
不是随时都能端上桌。

砂锅里的这一道，
从清洗开始，就已经花了时间。
反复处理的大肠，干净、纯粹，
只留下最该留下的香。

热气升起的那一刻，
油脂与香气慢慢释放，
再加上一点猪油渣，
多了一层克制却迷人的厚度。

不常有，
因为它值得被认真对待。 ✨
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Some flavors
aren’t meant to be served every day.

This claypot dish
takes time from the very beginning.
The intestines are cleaned, again and again,
until only what truly matters remains — pure, honest flavor.

The moment the heat rises,
aroma and richness slowly unfold.
Finished with a touch of crispy pork lard,
adding a layer of restrained yet irresistible depth.

Not always available,
because it deserves to be treated with care. ✨

📍 RIA CUISINE | 丽雅私房菜
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05/04/2026

藜麦的轻盈，
刚好托住鲜虾的鲜味。
让整道菜多了一层鲜明的节奏。

有时候，特别的碰撞搭配，
反而最耐人回味。 ✨

📍 RIA CUISINE | 丽雅私房菜
#私房菜

Address

1A, Jalan Ahmad Labis
Labis
85300

Opening Hours

Monday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+6079251905

Website

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