the.Dyak

27/10/2025

. "Delicious Dayak dishes are just a message away! 📱 WhatsApp us at 011-1072 5512 and experience the taste of tradition."

19/05/2025

Experience the richness of "Dayak Kenyah Native Cuisine! Our menu is now available for delivery pre-order (1-2 days ahead!"

08/05/2025

Celebrating Friendship with Dayak Tuak: A Toast to Culture and Connection.
Tuak, the traditional fermented rice wine cherished by the Dayak people of Borneo, is more than just a drink; it’s a celebration of culture, community, and connection. As we gather with friends for a memorable party, let’s explore how we can enjoy Dayak tuak together, weaving its rich traditions into our social fabric.

Understanding Dayak Tuak.
At its heart, tuak is crafted from simple ingredients: rice, water, and a special fermentation (Ragi or Lehua) starter. The brewing process, often done with care and tradition, results in a beverage that boasts a unique taste, ranging from sweet to slightly sour, reflecting its cultural heritage. Tuak holds significant cultural value for the Dayak people, often used in rituals, celebrations, and as a symbol of hospitality. Sharing a glass of tuak is an invitation—a gesture that says, "Welcome, and let’s celebrate together." OOOHAAA!

Embracing Friendship.
As we savour the flavours of tuak, it's important to remember that the true essence of this experience lies in the connections we forge. Sharing tuak fosters an inviting and inclusive environment, where stories flow as freely as the drink itself. Invite your guests to converse, reflect, and share their own personal anecdotes, creating a tapestry of memories that celebrate friendship.

Enjoying Dayak tuak together is more than just a toast; it’s a celebration of culture, hospitality, and the joy of companionship. So, let’s gather your friends, raise your glasses, and embark on an adventure that honors the rich traditions of the Dayak people. Organise your own tuak party, explore these cultural nuances, and revel in the beauty of togetherness.

Drinking Responsibly
As we gather with friends to enjoy the rich traditions of Dayak tuak, it’s essential to remember that while this delightful fermented rice wine can enhance our celebrations, responsible consumption is crucial for everyone’s well-being.

08/03/2023

26/09/2021

15/09/2021

Happy Malaysia Day!! 🇲🇾
We hope everyone’s keeping staying safe and healthy ✨

Preorder to enjoy the sharing sets from 16th to 30th September!
Delivering Mondays to Saturdays, 11:30am+ & 5pm+ 🚗💨

WhatsApp us @01110725512 to order our local Kenyah dishes!

30/08/2021

Hi everyone, here are our signature dishes for your MERDEKA DAY meals 🇲🇾🌟

Enjoy free delivery within 7km only on Merdeka Day (31st Aug, Tuesday).
Preorder 1 day before, delivering from 11:30am & 5pm.

📲🍽 To order, call/WhatsApp: 01110725512

09/08/2021

Hi guys, we’ve missed you! It’s been some time but we’re back and relaunching online 💻💫

Preorders only!
Delivering on Fridays & Saturdays.

Taking preorders now for Friday(13/8) & Saturday(14/8)
Do you miss our pansuh and daun ubi? –Whatsapp us https://wa.me/message/PT3STIIQAVYTH1 🌏

27/06/2021

1) Pork Pansoh (bamboo pork)
2) Crunchy Paku uban (wild fern)
3) Spicy bbq pork belly

14/11/2020

To our valued customers, in line with the Sarawak Disaster Management Committee, the.Dyak urges everyone to cooperate so we may keep each other safe. Kita jaga kita. Therefore, we encourage and provide takeaways and deliveries right to your doorstep!

🍴 Lunch & Dinner
⏰ Monday - Saturday, 12:00pm - 9pm
☎ Pre-order at 01110725512 for takeaway or delivery