Ms Elliot at Hock Bee

Ms Elliot at Hock Bee Halal certified cafe specialise in Pahang inspired cuisine, western, mocktails & petit gateaux.

Here’s to the ladies who inspire us every day, mothers who light up our world with love and elegance.
10/05/2026

Here’s to the ladies who inspire us every day, mothers who light up our world with love and elegance.

This Mother’s Day, celebrate the most important woman in your life with good food, warm moments & something special at M...
07/05/2026

This Mother’s Day, celebrate the most important woman in your life with good food, warm moments & something special at Ms. Elliot. 🌷✨

Have you booked a table with us yet?
Gather the family and enjoy a cozy Mother’s Day dining experience inside the historic Hock Bee Building. 🤍

Don’t miss our seasonal Mother’s Day specials — including our limited-time drinks:
🌹 Rose Latte
🍓 Strawberry Coconut Cloud
✨ Elderflower Bloom Spritz
☁️ Mont Blanc

Perfect for a sweet little celebration with mum.

DM us or WhatsApp to reserve your table now. 💐

Mont Blanc — the latest trend that blew up in Melbourne ☁️Now we’re doing our own version at Ms Elliot ✨Cold brew topped...
28/04/2026

Mont Blanc — the latest trend that blew up in Melbourne ☁️

Now we’re doing our own version at Ms Elliot ✨
Cold brew topped with a rich cream foam, finished with nutmeg & orange zest — smooth, aromatic, a little indulgent.

Just in time for Mother’s Day 🌸
Come try what everyone’s been talking about 🤍

Mother’s Day Special  🌸A fusion menu inspired by comfort, nostalgia, and a touch of elegance — blending Pahang flavours ...
27/04/2026

Mother’s Day Special 🌸
A fusion menu inspired by comfort, nostalgia, and a touch of elegance — blending Pahang flavours with familiar Western dishes. Something comforting for mum, but with a little twist ✨

Menu:
• Grilled Lamb Leg Sandwich
Tender grilled lamb leg with fresh slaw, caramelised onions & mustard mayo, finished with daun selom for a light herbal touch. Served with fries.

• Patin Tacos
Crispy patin fish tucked into soft tortillas, paired with fresh herbs and a tangy, slightly spicy local-style dressing — light, refreshing, and very Malaysian 🌿

• Percik Lasagna
Layers of creamy lasagna infused with ayam percik flavours — rich, slightly smoky, with that signature rempah kick. Comfort food with a local soul 🔥

• French Toast Puding Diraja
Soft, buttery French toast topped with jala emas and warm custard sauce — inspired by the royal Pahang dessert, reimagined in a modern way 💛
A little local, a little western — made to share, just like how Mother’s Day should feel.

Featured in MIID Inside Issue 36 — a space where design, history, and experience come together.From an old office buildi...
07/04/2026

Featured in MIID Inside Issue 36 — a space where design, history, and experience come together.

From an old office building to a lifestyle destination, Ms Elliot at Hock Bee is more than just a café — it’s where Kuantan’s story continues to evolve. Design by

Come see, feel, and experience it for yourself.
Your Kuantan experience starts here. ✨

03/04/2026

Malaysia’s most talked-about pastry chefs are coming to Kuantan 👀✨

This Saturday, 4 April • 3PM
Only at Ms Elliot

Come meet the chefs behind the creations,
see the craft up close,
and bring home their signature petit gâteaux 🍰

Limited pieces — don’t miss it.

This creation is by  founder of Enchante Patisserie —known for refined, modern French desserts shaped by world-class exp...
02/04/2026

This creation is by
founder of Enchante Patisserie —
known for refined, modern French desserts shaped by world-class experience.

Each piece reflects his philosophy of precision,
where every layer, texture, and flavour is carefully considered.

Featuring flavours of
dark chocolate & caramelised pisang emas,
ruby chocolate & red fruits,
and pistachio paired with rich chocolate.

Bringing together
the elegance of French pastry
with the character of Pahang’s local flavours.

Available from 4 April onwards
at Ms. Elliot — until sold out.

A quiet balance of flavour, texture, and craft.This creation is by  and  the minds behind  known for their precise, refi...
31/03/2026

A quiet balance of flavour, texture, and craft.

This creation is by and
the minds behind
known for their precise, refined, and thoughtfully composed creations.

Crafted by talented chefs using premium ingredients like
and modern French pastry techniques.

Bringing together
the elegance of French pastry
with the character of Pahang’s local flavours.

Available from 4 April onwards
at Ms. Elliot .elliot_ — until sold out.

The “Architect of Cakes” 🎨Chef Chong Ko Wai —co-founder of TEXTURE, a patisserie known forprecision, structure, and refi...
30/03/2026

The “Architect of Cakes” 🎨

Chef Chong Ko Wai —
co-founder of TEXTURE, a patisserie known for
precision, structure, and refined French pastry.

🏆 Coupe du Monde de la Pâtisserie – 6th place
🏆 Mondial Des Art Sucre – podium finish 

His creations are not just beautiful —
they are carefully designed in flavour, texture, and balance.

From competition stage → to his own patisserie →
now bringing that level to Kuantan.

Honestly… this is world-class pastry craftsmanship.

🔥 Don’t miss this

Address

10, Jalan Besar
Kuantan
25000

Opening Hours

Monday 10:00 - 23:00
Tuesday 10:00 - 23:00
Thursday 10:00 - 23:00
Friday 10:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 23:00

Telephone

+60183890337

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