31/05/2026
From Cherry to Tiramisu ๐โ
Everything begins at the foot of Mount Kerinci.
Nurtured by the sun, volcanic soil, and the mountain breeze, each Honey Coffee Cherry slowly develops its unique character and sweetness. Today, it is still a coffee cherry on the branch.
Soon, it will be transformed into Cascara โ the heart of a very specialโ Cascara Tiramisu โ .
Some desserts are more than just desserts.
They carry the story of a mountain, and the journey of a single coffee cherry from farm to table.
๐ Mount Kerinci
๐ Honey Coffee Cherry
๐ฐ Cascara Tiramisu
Coming Soon ยท Mid June 2026
โจ A mountain's story, crafted into a dessert. โ๐ฐ๐