R&D at as i am

R&D at as i am A modern Thai culinary playground at as i am by chef ton. Creative flavours, and fun dining events.

22/05/2026

Newly launched menu.

10/05/2026
Golden. Crispy. Royally seasoned.These wings carry a recipe that goes back further than the menu.Pull up before they’re ...
25/04/2026

Golden. Crispy. Royally seasoned.
These wings carry a recipe that goes back further than the menu.
Pull up before they’re gone. 🎵

Larb meets tartare. Chips make it a party.Wagyu, raw and seasoned right — the kind of snack that makes you stop mid-conv...
25/04/2026

Larb meets tartare. Chips make it a party.
Wagyu, raw and seasoned right — the kind of snack that makes you stop mid-conversation.
R&D doing the most, on purpose. 🎵

Don’t let the word “snack” fool you.Peppercorn squid, tossed in heat and herbs until it earns its place on the table.Thi...
25/04/2026

Don’t let the word “snack” fool you.
Peppercorn squid, tossed in heat and herbs until it earns its place on the table.
This one bites back. 🎵

Golae chicken — marinated deep, grilled slow.The kind of technique that turns a simple bird into the reason you came bac...
24/04/2026

Golae chicken — marinated deep, grilled slow.
The kind of technique that turns a simple bird into the reason you came back.
R&D doesn’t skip steps. 🎵

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2, Jalan Hang Tuah, Bukit Bintang,
Kuala Lumpur
55100

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