22/05/2026
A new chapter, shaped by flavour and intention.
Five new creations, each with its own story to tell,
inspired by the craft, the process, and the moments we choose to share.
- Jiu Cai Bakar: Chargrilled leek, zesty mustard dressing;
- Udang Bakar: Grilled with planta and herbs, topped with fried leek and a bed of house smoked peri sauce;
- Angus Picanha: Steak, chimichurri dressing, triple cooked potato;
- Spanish Mun Fan V2: Slow braised lamb, premium bomba rice and laksa pesto. (Ideally shared between 3 pax);
- Rendang Croquettes V2: Lamb rendang, mashed potato, sour cream.
Heard from those whoโve been,
and returned for more.
Discover whatโs new at Mana Dining.
Reserve your table with us.
+6012 453 8979