Sushi Hibiki

28/04/2026

Celebrate Mother’s Day at Sushi Hibiki.

Led by Chef , appointed as a Japanese Cuisine Goodwill Ambassador, our team looks forward to creating a truly memorable dining experience for your mother. With carefully prepared cuisine and warm hospitality, we hope to make every conversation around the table even more special.

Reservations are available online only.

27/04/2026

A mother understands what a child cannot say.
So take a moment of your time to tell her how much she means to you. Happy Mother's Day.

＃寿司ひびき＃ひびき ＃マレーシア ＃クアラルンプール #フォーシーズンズ ＃日本食 #和食 #寿司
japanesefood washoku freshsushi kualalumpur malaysia fourseasons fourseasonskualalumpur shoppesatfourseasons fourseasonskl igerskl igersmy freshsushi sushilover sushibar sushiaddict sushiart sushigram sushirestaurant klrestaurants japanesefoodkl

28/02/2026

These two mugs by 晋六窯 arrived from Kyoto.

Beyond the scenery on its surface,
it was the weight, the balance, the craftsmanship—
something only touch can reveal—that truly captivated us.

A rare and meaningful encounter,
found through a recent Sushi Hibiki order event.

16/02/2026

07/02/2026

Discover the ultimate Wagyu experience as one of Japan’s top beef producers and specialists returns! 🥩

He first joined us two years ago, and the event received an overwhelming response.

While many imagine a beef course to be heavy, truly exceptional beef is surprisingly clean, elegant, and rich in flavour without being overwhelming. 😋✨

With a curated selection of cuts prepared using different techniques, each dish reveals a new character of beef, offering a unique tasting experience from start to finish.

Don’t miss this night crafted for true beef lovers!

𝐄𝐜𝐡𝐨 𝐈𝐧 𝐓𝐡𝐞 𝐍𝐢𝐠𝐡𝐭, 𝐕𝐨𝐥. 𝟑𝟒: 𝐁𝐞𝐞𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐭
🗓️ 7th & 8th March
🕕 6pm | 8:30pm
🎟️ RM1,680++/pax

Book now on our website!
🔗 Link in bio.

06/02/2026

The fish shown in both photos is the same kue.

Those who joined us for dinner during his .00mori visit to sushi Hibiki will probably feel exactly what we're feeling when they see this post.
#クエ
Tasting and comparing white fish was full of surprises, and it reminded us of the idea of Hit zimi-a quiet, nourishing richness.
It was a moment that made us feel the spiritual side of food.

24/01/2026

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At Sushi Hibiki, the philosophy of cuisine begins not at the counter, but with people. The chef places profound importance on human connection—on trust patiently cultivated over time.

Seafood, particularly the ocean’s most prized offerings, can transform dramatically as it moves through the supply chain. History offers a telling example: during the Edo period, when fish could only be transported by human effort, tuna was considered undesirable—its quality simply could not withstand the journey.

That Sushi Hibiki continues to present exceptional ingredients throughout the year is no coincidence. It is the result of enduring relationships, quietly forged through time, shared values, and unwavering respect for those who bring the sea to the table.

21/01/2026

For this edition of Echo In The Night, we journey into the heart of Kyoto through its most precious element: Water 💧

Celebrated for having some of the most beautiful water in the world, Kyoto’s springs shape the soul of its cuisine and sake.

Sacred water from Yasaka Shrine and Tsukino Katsura from Fushimi will be used to prepare rice, soup, green tea, and sake, allowing guests to experience Kyoto through every sip and bite. ⛩️🍵

The evening unfolds with a refined Kaiseki course crafted by a renowned Kyoto chef, where seasonality, balance, and tradition meet contemporary expression. 🥢

Guests will also discover Kyoto’s craft culture through a curated selection of local artisans and makers. Highlights include:
🍶 Sake and its makers from some of the finest breweries
🍜 Creations by a tableware artisan, noodle craftsman, and fine art photographer
📷 An intimate photo exhibition in our private room, opening from 3pm

Join us for a special evening, and immerse yourself in the essence of Kyoto, shaped by water, craft, and time. 🏞️

𝐄𝐜𝐡𝐨 𝐈𝐧 𝐓𝐡𝐞 𝐍𝐢𝐠𝐡𝐭, 𝐕𝐨𝐥. 𝟑𝟑: 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐊𝐲𝐨𝐭𝐨 𝐖𝐚𝐭𝐞𝐫
🗓️ 9th & 10th February
🕕 5:30pm | 8:30pm
🎟️ RM980++/pax (with sake pairing)

Book now on our website!
🔗 Link in bio.

12/01/2026

This is the first sake we are proud to present this year.
We were truly inspired after meeting Mr. Yasuhiko, the 18th-generation brewery owner and tōji in person.

We would be delighted to share its story with you at the counter.
We look forward to welcoming your reservation.

25/12/2025

Monday, December 29 is still available for reservations.

• Dec 25 – Fully booked
• Dec 26 – Limited availability
• Dec 27 – Limited availability (private room not available)
• Dec 28 – Limited availability
• Dec 29 – Available
• Dec 30 – Limited availability

For reservations, please contact us as soon as possible.

09/12/2025

Every once in a while, it’s worth pausing to see Hibiki through our guests’ eyes.
The way she was moved by each dish—even by a single, fleeting bite—gave us the very spark that keeps our craft alive.
What stunning photographs.By